Crispy Baked Chicken Parmesan Recipe

WANT TO SAVE THIS RECIPE?

Crispy Baked Chicken Parmesan is a beloved Italian dish that combines the rich flavors of marinara sauce, melted cheese, and perfectly breaded chicken. Traditionally deep-fried, this recipe offers a healthier twist without compromising on taste or texture. Ideal for family dinners or gatherings, this dish is sure to impress both kids and adults alike, making it a go-to option for any occasion.

Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup all-purpose flour

– 2 large eggs

– 1 cup breadcrumbs (preferably whole wheat for added health benefits)

– 1 cup grated Parmesan cheese

– 2 cups marinara sauce (store-bought or homemade)

– 1 cup shredded mozzarella cheese

– 1 teaspoon garlic powder

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

– Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

2. Set up a breading station by placing flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in separate shallow dishes.

3. Pat the chicken breasts dry with paper towels to ensure the breading sticks well.

4. Dredge each chicken breast in flour, shaking off any excess.

5. Dip the chicken into the beaten eggs, ensuring it is fully coated.

6. Finally, press the chicken into the breadcrumb mixture, coating it evenly on all sides.

7. Place the breaded chicken breasts on the prepared baking sheet and lightly spray them with cooking oil for added crispiness.

8. Bake in the preheated oven for 20-25 minutes, or until the chicken is golden brown and cooked through.

9. Remove the chicken from the oven and spoon marinara sauce over each piece. Sprinkle the shredded mozzarella cheese on top.

10. Return the chicken to the oven and bake for an additional 5-7 minutes, or until the cheese is bubbly and melted.

11. Once done, remove from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh basil leaves if desired.

The Allure of Crispy Baked Chicken Parmesan

Crispy Baked Chicken Parmesan is more than just a meal; it is a delightful blend of flavors and textures. The juicy chicken, paired with layers of tangy marinara sauce and gooey mozzarella, creates a mouthwatering experience. Baking the chicken instead of frying not only reduces the amount of oil used, making it a healthier option, but it also allows for a perfect crispiness that can rival traditional frying methods.

This dish manages to strike a balance between comfort food and a sophisticated dinner option. Whether you are serving it to your family on a weeknight or impressing guests at a dinner party, Crispy Baked Chicken Parmesan offers the versatility to suit any occasion.

Ingredients Breakdown

Understanding the role of each ingredient in the Crispy Baked Chicken Parmesan recipe enhances your cooking experience and allows you to make informed choices for your meal.

Chicken Breasts: A great source of lean protein, chicken breasts serve as the foundation of this dish. They are low in fat and high in essential nutrients.

Flour, Eggs, and Breadcrumbs: These ingredients form the breading process. The flour helps the egg adhere to the chicken, while the breadcrumbs provide the desired crunch and texture.

Parmesan Cheese: This hard cheese adds a rich, savory flavor that is essential in Italian cuisine. It not only enhances the taste but also contributes to the overall crispiness of the breading.

Marinara Sauce: A key element in Chicken Parmesan, marinara can be homemade or store-bought. Choosing a low-sugar or organic option can make the dish healthier while still delivering robust flavor.

Mozzarella Cheese: Known for its meltability, mozzarella adds creaminess and a delicious gooey texture that complements the crispy chicken.

Side Salad: Pairing this dish with a fresh side salad adds a burst of color, texture, and vital nutrients, balancing the richness of the Chicken Parmesan.

Step-by-Step Instructions for Perfect Chicken Parmesan

When preparing Crispy Baked Chicken Parmesan, it is essential to follow each step carefully to achieve the perfect result.

Preparing the Chicken

Start with high-quality chicken breasts. Make sure they are of even thickness to ensure they cook evenly. If needed, you can pound the chicken to achieve this uniformity.

Importance of Preheating the Oven and Setting Up a Breading Station

Preheating the oven to the correct temperature ensures that the chicken cooks evenly and develops a crispy exterior. Setting up a breading station with the three components (flour, eggs, and breadcrumbs) organized will streamline the process and prevent a messy kitchen.

Breading Process

The breading process is crucial for achieving that desired crunch. Each chicken breast should be thoroughly coated in each component, ensuring that the flavors meld beautifully during baking.

- 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably whole wheat for added health benefits) - 1 cup grated Parmesan cheese - 2 cups marinara sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish (optional)

Breading Process for Optimal Adherence and Crunch

Achieving the perfect breading for your crispy baked chicken Parmesan is crucial for both flavor and texture. Start with dry chicken breasts; moisture can prevent the breading from sticking. Use a three-step process: first, dredge the chicken in seasoned flour. This layer helps absorb moisture and creates a base for the next steps.

Next, dip the chicken into beaten eggs. This step is essential as it acts like glue, allowing the breadcrumbs to adhere properly. Finally, coat the chicken in a mixture of seasoned breadcrumbs and grated Parmesan cheese. For the best crunch, press the breadcrumb mixture firmly onto the chicken to ensure it sticks well.

Baking the Chicken

Preheat your oven to the optimal temperature of 400°F (200°C). Arrange the breaded chicken on a baking sheet lined with parchment paper for easier cleanup. Ensure that the chicken pieces are evenly spaced to allow for even cooking. Bake for approximately 20-25 minutes until the chicken is cooked through and the coating is golden brown.

Tips for Achieving a Golden Crust

To achieve that coveted golden crust, consider using an olive oil spray. A light misting of olive oil not only enhances the flavor but also promotes browning during baking. The oil helps to crisp the breadcrumbs without the need for frying, making this dish a healthier option.

Adding Sauce and Cheese

Timing is key when adding sauce and cheese to your chicken Parmesan. Once the chicken is almost finished baking, remove it from the oven and spoon a generous amount of marinara sauce over each piece. Follow this with a slice or sprinkle of mozzarella cheese. Return the chicken to the oven for an additional 5-10 minutes, allowing the cheese to melt and become bubbly without overcooking the chicken.

Creating a Refreshing Side Salad

Pairing your chicken Parmesan with a fresh salad elevates the meal and adds a nutritious component. A simple side salad with mixed greens, cherry tomatoes, cucumbers, and feta cheese is an excellent choice.

Breakdown of Ingredients and Their Health Benefits

Mixed Greens: Rich in vitamins A, C, and K, these greens provide essential nutrients while being low in calories.

Cherry Tomatoes: Packed with antioxidants, cherry tomatoes add a burst of flavor and color.

Cucumbers: These hydrating vegetables are low in calories and high in water content, making them great for digestion.

Feta Cheese: Provides a creamy texture along with protein and calcium, enhancing the salad’s nutritional profile.

Instructions for Assembling the Salad

To assemble the salad, start with a base of mixed greens, then add halved cherry tomatoes and sliced cucumbers. Crumble feta cheese on top and drizzle with a simple vinaigrette made of olive oil, vinegar, salt, and pepper. Toss gently to combine and serve immediately.

Plating and Presentation

Presentation can elevate the dining experience of your crispy baked chicken Parmesan.

Tips for Attractive Presentation

Serve the chicken on a large plate, arranging it neatly next to a generous portion of salad. For an elegant touch, garnish the chicken with freshly chopped basil and drizzle some marinara sauce around the plate.

Serving Styles

Consider whether you want to serve the meal on individual plates for a more formal setting or family-style for a laid-back dinner. Either way, the vibrant colors of the dish will make it a feast for the eyes.

Nutritional Information

This baked chicken Parmesan is not only delicious but also nutritious.

Overview of Nutritional Benefits

Baked chicken Parmesan typically contains fewer calories and less fat than its fried counterpart. By baking instead of frying, you can enjoy the same crispy texture without the added oils.

Health Aspects of the Accompanying Salad

The accompanying salad not only adds freshness and crunch to the meal but also contributes valuable nutrients, making this dish a balanced option for dinner.

Conclusion

Crispy baked chicken Parmesan is a delightful dish that combines comfort food with health-conscious choices. The ease of preparation means you can enjoy a satisfying meal without spending hours in the kitchen. This recipe not only provides a delicious dinner experience but also promotes a wholesome approach to dining. Give it a try and savor the joy of bringing a flavorful and nutritious meal to your table.

- 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably whole wheat for added health benefits) - 1 cup grated Parmesan cheese - 2 cups marinara sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish (optional)

Crispy Baked Chicken Parmesan with Side Salad

Discover the joy of cooking with this Crispy Baked Chicken Parmesan recipe! This healthier twist on a classic Italian dish features tender, breaded chicken topped with rich marinara and gooey mozzarella. Perfect for family dinners or special occasions, this recipe combines convenience with incredible flavor. Experience a delightful blend of textures and tastes that will impress everyone at the table. Enjoy this comforting yet nutritious meal that is simple to prepare and sure to please!

Ingredients
  

For the Chicken:

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (use panko for a delicious crunch)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

2 cups marinara sauce

1 ½ cups shredded mozzarella cheese

Fresh basil leaves, for garnish

Olive oil spray

For the Side Salad:

4 cups mixed greens (e.g., baby spinach, arugula, romaine)

1 cup cherry tomatoes, halved

½ cucumber, thinly sliced

¼ red onion, thinly sliced

¼ cup olives (black or green, sliced)

¼ cup feta cheese, crumbled

3 tablespoons balsamic vinaigrette

Instructions
 

Prepare the Chicken:

    - Preheat your oven to 400°F (200°C).

      - Establish a breading station by setting three shallow bowls: one filled with flour, the next with the beaten eggs, and the last with a mix of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, black pepper, and paprika.

        Bread the Chicken:

          - Pat each chicken breast dry with paper towels to ensure an even coating. Dredge each breast in the flour, making sure to shake off any excess.

            - Next, dip the floured chicken into the beaten eggs, followed by coating it thoroughly with the breadcrumb mixture for extra flavor and crunch.

              Bake the Chicken:

                - Arrange the breaded chicken breasts on a baking sheet lined with parchment paper. Lightly spray the tops with olive oil spray to achieve a beautifully golden crust.

                  - Bake in the preheated oven for approximately 20 minutes, then remove from the oven to check the chicken.

                    Add Sauce and Cheese:

                      - Spoon marinara sauce generously over each chicken breast. Top each piece with an ample layer of shredded mozzarella cheese.

                        - Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and the chicken's internal temperature reaches 165°F (74°C).

                          Prepare the Salad:

                            - While the chicken is baking, mix the mixed greens, cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese in a large salad bowl.

                              - Drizzle the salad with balsamic vinaigrette and toss gently to combine all the vibrant ingredients.

                                Serve:

                                  - Once the chicken has finished baking, let it rest for a few minutes to lock in the juices. Garnish with fresh basil leaves for an aromatic finish.

                                    - Serve the crispy baked chicken Parmesan alongside the colorful and refreshing side salad for a balanced and delightful meal.

                                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

                                        Presentation Tips:

                                          Arrange the chicken on a large serving platter, drizzling a little extra marinara around the edges for a pop of color. Place the side salad in a separate bowl and garnish it with a sprinkle of feta and a few whole olives for added visual appeal.

                                            WANT TO SAVE THIS RECIPE?