Crispy Baked Chicken Parmesan with Side Salad -

- 4 boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (preferably whole wheat for added health benefits) - 1 cup grated Parmesan cheese - 2 cups marinara sauce (store-bought or homemade) - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish (optional)

Crispy Baked Chicken Parmesan with Side Salad

Discover the joy of cooking with this Crispy Baked Chicken Parmesan recipe! This healthier twist on a classic Italian dish features tender, breaded chicken topped with rich marinara and gooey mozzarella. Perfect for family dinners or special occasions, this recipe combines convenience with incredible flavor. Experience a delightful blend of textures and tastes that will impress everyone at the table. Enjoy this comforting yet nutritious meal that is simple to prepare and sure to please!

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Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (use panko for a delicious crunch)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

2 cups marinara sauce

1 ½ cups shredded mozzarella cheese

Fresh basil leaves, for garnish

Olive oil spray

For the Side Salad:

4 cups mixed greens (e.g., baby spinach, arugula, romaine)

1 cup cherry tomatoes, halved

½ cucumber, thinly sliced

¼ red onion, thinly sliced

¼ cup olives (black or green, sliced)

¼ cup feta cheese, crumbled

3 tablespoons balsamic vinaigrette

Instructions

Prepare the Chicken:

- Preheat your oven to 400°F (200°C).

- Establish a breading station by setting three shallow bowls: one filled with flour, the next with the beaten eggs, and the last with a mix of breadcrumbs, grated Parmesan cheese, garlic powder, oregano, salt, black pepper, and paprika.

Bread the Chicken:

- Pat each chicken breast dry with paper towels to ensure an even coating. Dredge each breast in the flour, making sure to shake off any excess.

- Next, dip the floured chicken into the beaten eggs, followed by coating it thoroughly with the breadcrumb mixture for extra flavor and crunch.

Bake the Chicken:

- Arrange the breaded chicken breasts on a baking sheet lined with parchment paper. Lightly spray the tops with olive oil spray to achieve a beautifully golden crust.

- Bake in the preheated oven for approximately 20 minutes, then remove from the oven to check the chicken.

Add Sauce and Cheese:

- Spoon marinara sauce generously over each chicken breast. Top each piece with an ample layer of shredded mozzarella cheese.

- Return the chicken to the oven and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and the chicken's internal temperature reaches 165°F (74°C).

Prepare the Salad:

- While the chicken is baking, mix the mixed greens, cherry tomatoes, cucumber, red onion, olives, and crumbled feta cheese in a large salad bowl.

- Drizzle the salad with balsamic vinaigrette and toss gently to combine all the vibrant ingredients.

Serve:

- Once the chicken has finished baking, let it rest for a few minutes to lock in the juices. Garnish with fresh basil leaves for an aromatic finish.

- Serve the crispy baked chicken Parmesan alongside the colorful and refreshing side salad for a balanced and delightful meal.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4

Presentation Tips:

Arrange the chicken on a large serving platter, drizzling a little extra marinara around the edges for a pop of color. Place the side salad in a separate bowl and garnish it with a sprinkle of feta and a few whole olives for added visual appeal.