Crispy chicken tenders are a beloved dish, ideal for family meals, parties, or casual gatherings. Their appeal lies not only in their crunchy exterior but also in their juicy and tender interior. This recipe elevates the classic chicken tender with the delightful flavors of garlic and Parmesan cheese, creating a dish that is both savory and satisfying. The homemade aspect of these chicken tenders ensures that you can control the ingredients and flavors to suit your preferences, making them a perfect addition to any meal.
Ingredients
– 1 pound chicken tenderloins
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 4 cloves fresh garlic, minced
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Cooking oil for frying
Instructions
1. Begin by patting the chicken tenderloins dry with paper towels. This step is crucial for achieving a crispy texture.
2. In a shallow dish, season the all-purpose flour with salt, pepper, and a pinch of garlic powder. Mix well.
3. In another dish, beat the eggs until well combined.
4. In a third dish, combine the panko breadcrumbs, grated Parmesan cheese, minced garlic, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Mix until the ingredients are evenly distributed.
5. Set up a breading station with the flour, eggs, and breadcrumb mixture in a row.
6. Take each chicken tenderloin, dredge it in the seasoned flour, shaking off the excess.
7. Dip the floured chicken into the beaten eggs, ensuring it is fully coated.
8. Finally, roll the chicken in the panko mixture, pressing gently to ensure the crumbs adhere well to the surface.
9. Repeat the process for all chicken tenderloins and place them on a baking sheet lined with parchment paper.
10. Heat a large skillet over medium-high heat and add enough cooking oil to cover the bottom of the pan.
11. Once the oil is hot, carefully add the breaded chicken tenders to the skillet, making sure not to overcrowd the pan.
12. Fry the chicken for about 4-5 minutes on each side or until golden brown and cooked through.
13. Once cooked, transfer the chicken tenders to a plate lined with paper towels to drain any excess oil.
Understanding the Ingredients
Chicken Tenderloins
Chicken tenderloins are the perfect choice for frying due to their tenderness and quick cooking time. They are naturally moist and provide a satisfying bite, making them ideal for this crispy chicken dish.
All-Purpose Flour
All-purpose flour plays a critical role in achieving the desired crispy coating. It acts as the first layer in the breading process, helping to create a barrier that locks in moisture while allowing the outer layer to crisp up beautifully.
Eggs
Eggs are essential in the breading process as they help the breadcrumbs adhere to the chicken. This binding agent ensures that the crispy coating stays intact during frying.
Panko Breadcrumbs
Panko breadcrumbs are a key ingredient in this recipe, providing an extra crunch compared to traditional breadcrumbs. Their larger flakes create a light and airy texture that enhances the overall crispiness of the chicken tenders.
Grated Parmesan Cheese
Grated Parmesan cheese not only adds a rich, savory flavor to the chicken tenders but also contributes to the crispy texture. When fried, the cheese melts and forms a delicious crust that complements the garlic flavor.
Fresh Garlic
Using fresh garlic in this recipe elevates the flavor profile significantly. Fresh garlic has a stronger and more vibrant taste compared to powdered garlic, making it a better choice for this dish.
Seasoning Blend
The seasoning blend of garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper adds depth to the flavor of the chicken tenders. Each ingredient contributes to a well-rounded taste that enhances the overall dish.
This detailed breakdown of ingredients and their roles will help home cooks understand the importance of each component in achieving the perfect crispy garlic Parmesan chicken tenders.
Cooking Techniques for Perfect Chicken Tenders
Importance of Oil Temperature
The key to achieving perfectly crispy chicken tenders lies in the right oil temperature. Use a cooking thermometer to ensure the oil reaches about 350°F (175°C) before adding the chicken. If you don’t have a thermometer, you can test the oil by dropping in a small piece of bread; if it bubbles and browns in about 60 seconds, the oil is ready.
Tips for Frying
To achieve the best results when frying chicken tenders, consider the following tips:
– Avoid Overcrowding the Skillet: Frying too many tenders at once can lower the oil temperature, resulting in soggy chicken. Fry in batches to maintain a steady temperature and ensure even cooking.
– Optimal Cooking Times: Cook the chicken tenders for about 4-5 minutes per side, depending on their thickness. The goal is a golden-brown exterior and a tender, juicy interior.
– Best Practices for Flipping: Use tongs to gently flip the chicken tenders halfway through cooking. This helps achieve an even crispiness on both sides without breaking the coating.
Finishing Touches
Draining Excess Oil
Once cooked, it’s essential to drain the excess oil to maintain the tenders’ crispiness. Place them on a wire rack over a baking sheet or on paper towels to absorb any residual oil. This step ensures that the chicken stays crunchy and doesn’t become greasy.
Garnishing with Fresh Parsley
Adding fresh parsley as a garnish not only enhances the presentation but also brings a burst of freshness to the dish. Herbs like parsley complement the rich flavors of garlic and Parmesan, providing a balanced taste experience.
Serving Suggestions
Ideas for Dipping Sauces
Pair your crispy garlic Parmesan chicken tenders with a variety of dipping sauces to elevate the meal:
– Marinara Sauce: A classic choice, marinara offers a tangy tomato flavor that balances the richness of the chicken. Its acidity cuts through the heaviness, making each bite refreshing.
– Ranch Dressing: This creamy dressing is a perennial favorite for chicken tenders. Its herby flavor and cool texture provide a delightful contrast to the crispy coating.
– Spicy Aioli: To make spicy aioli, simply mix mayonnaise with minced garlic, lemon juice, and a dash of hot sauce. This zesty sauce adds a kick that pairs beautifully with the savory chicken.
Suggestions for Side Dishes
To create a well-rounded meal, consider serving your chicken tenders with:
– French Fries or Sweet Potato Fries: The crunchiness of fries complements the tenders perfectly, making for a classic comfort food combination.
– Coleslaw: A refreshing slaw adds a crisp texture and a hint of acidity that balances the richness of the chicken.
– Vegetable Medley: Steamed or roasted vegetables can provide a colorful and healthy addition to your plate.
Conclusion
Crispy garlic Parmesan chicken tenders are a simple yet delicious dish that can be made at home with ease. The combination of crispy coating, savory garlic, and rich Parmesan creates a delightful flavor that is sure to please everyone at the table.
We encourage you to try this recipe for a satisfying meal that brings joy to family and friends. Homemade cooking not only fills the stomach but also warms the heart, creating cherished memories around the dining table. Enjoy the satisfaction of crafting a delicious dish that everyone will love!
