Crispy Garlic Parmesan Chicken Tenders -

- 1 pound chicken tenderloins - 1 cup all-purpose flour - 2 large eggs - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 4 cloves fresh garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1 teaspoon Italian seasoning - Salt and pepper to taste - Cooking oil for frying

Crispy Garlic Parmesan Chicken Tenders

Discover a delightful recipe for Crispy Garlic Parmesan Chicken Tenders that will elevate your next family meal or gathering. These tenders feature a crunchy exterior and juicy interior, enhanced with savory garlic and rich Parmesan cheese. Learn the perfect breading technique and cooking tips to achieve that ideal crunch. Paired with tasty dipping sauces and side dishes, these homemade chicken tenders are sure to impress your loved ones. Enjoy the joy of cooking and create lasting memories around the table!

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Ingredients

1 lb chicken tenderloins

1 cup all-purpose flour

2 large eggs

1 cup panko breadcrumbs (for optimal crunch)

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 tsp Italian seasoning

Salt and pepper to taste

3 tbsp fresh parsley, chopped (for garnish)

Cooking oil for frying (such as vegetable or canola oil)

Instructions

Prepare the Chicken:

- Pat the chicken tenderloins dry using paper towels; this helps achieve a crispier texture.

- Season both sides generously with salt, pepper, garlic powder, and onion powder. Set the seasoned tenders aside to allow flavors to meld.

Set Up the Breading Station:

- Organize three shallow dishes for a smooth breading process:

- In the first bowl, place the cup of all-purpose flour.

- In the second bowl, crack the two eggs and whisk them until well blended.

- In the third bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, paprika, Italian seasoning, and a dash of salt and pepper. Stir until evenly mixed.

Bread the Chicken:

- Take each chicken tenderloin and dredge it in the flour, shaking off any excess.

- Next, dip it into the beaten eggs, letting any excess egg drip off.

- Finally, coat the tenderloin in the breadcrumb and Parmesan mixture, pressing down gently to ensure an even coating.

Heat the Oil:

- In a large skillet, pour in enough cooking oil to cover the bottom generously (approximately 1/4 inch deep).

- Heat the oil over medium-high heat until it shimmers, indicating it's hot and ready for frying.

Fry the Chicken:

- Carefully add the breaded chicken tenders to the hot oil in batches. Be mindful not to overcrowd the skillet as this can cause steaming rather than frying.

- Fry each side for about 4-5 minutes or until they turn golden brown and crispy. Use tongs to gently flip the tenders for even cooking.

Drain:

- Once the chicken tenders are cooked, remove them with tongs and place them on a plate lined with paper towels. This will help absorb any excess oil, keeping them crispy.

Garnish and Serve:

- Transfer the crispy garlic Parmesan chicken tenders to a serving platter.

- Finish by sprinkling freshly chopped parsley on top for a vibrant touch and an herby flavor boost.

Enjoy:

- Serve the chicken tenders warm with a side of your favorite dipping sauces, such as marinara, ranch, or a spicy aioli for an added kick.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings