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In the ever-evolving world of culinary creativity, zucchini pizza boats have emerged as a delightful and health-conscious alternative to traditional pizza. These vibrant, flavorful vessels of goodness not only cater to the cravings for pizza but also provide a nutritious twist that aligns with today’s focus on healthier eating habits. As more people become aware of the benefits of low-carb and vegetable-based diets, zucchini pizza boats have gained popularity as a delicious way to enjoy a classic dish without the added carbohydrates of conventional pizza crust.

Zucchini Pizza Boats

Discover a healthy take on pizza with Zesty Zucchini Pizza Boats! These flavorful, low-carb alternatives not only satisfy your pizza cravings but also offer a nutritious twist by using zucchini as a base. With endless topping possibilities, you can customize each boat for any dietary preference. Packed with essential vitamins and low in calories, these pizza boats are perfect for a guilt-free meal that the whole family will love! Enjoy experimenting with toppings and flavors for a fun mealtime experience.
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Ingredients
  

4 medium zucchinis

1 cup marinara sauce (or your choice of pizza sauce)

1 ½ cups shredded mozzarella cheese

½ cup pepperoni slices (or substitute with cooked sausage, mushrooms, or your protein of choice)

½ cup diced green bell pepper

½ cup diced onion

1 teaspoon Italian seasoning

¼ teaspoon garlic powder

Fresh basil leaves, for garnish

Olive oil, for sautéing

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Prepare the Zucchini: Take each zucchini and slice it in half lengthwise. Use a spoon to gently scoop out the seeds and some of the flesh, creating a hollow boat. Leave about ¼ inch of zucchini flesh around the edges to keep the structure intact. Lightly season the hollowed-out zucchinis with salt and pepper to enhance their flavor.

      Sauté the Vegetables: In a skillet, heat a drizzle of olive oil over medium heat. Add the diced green bell pepper and onion, sautéing until they are softened and fragrant, which should take about 3-4 minutes. Sprinkle in the Italian seasoning and garlic powder, mixing well for an additional minute. Once finished, remove the skillet from heat.

        Combine the Filling: In a mixing bowl, combine the sautéed vegetables with the marinara sauce and half of the shredded mozzarella cheese. Stir until all ingredients are well mixed and evenly coated.

          Stuff the Zucchini Boats: Take the prepared zucchini halves and generously fill each boat with the pizza filling mixture. Top them off with the remaining mozzarella cheese and arrange pepperoni slices on top for an appetizing finish.

            Bake the Zucchini Boats: Carefully place the stuffed zucchini boats on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted, bubbly, and has turned golden brown.

              Garnish and Serve: Once baked, remove the zucchini boats from the oven and let them cool for a few minutes. Garnish with fresh basil leaves for a pop of color and added freshness before serving.

                Enjoy your Zesty Zucchini Pizza Boats as a tasty, nutritious alternative to traditional pizza!

                  Prep Time: 15 minutes

                    Total Time: 30 minutes

                      Servings: 4