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Now that you’ve gathered your ingredients, let’s get to the fun part—preparation! This straightforward process will fill your kitchen with irresistible aromas.

Warm Cinnamon Raisin Bread Pudding

Indulge in the warmth of cozy cinnamon raisin bread pudding, a dessert that feels like a warm hug. With rich custard soaking into tender bread, flecked with sweet raisins and spiced with cinnamon, this dish brings nostalgia and comfort to your kitchen. Perfect for chilly nights or holiday gatherings, it's a delightful way to use stale bread while creating delicious memories. Join the culinary journey and make this classic treat that everyone will love.
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Ingredients
  

8 cups stale cinnamon raisin bread, cut into 1-inch cubes

4 large eggs

2 cups whole milk

1 cup heavy cream

3/4 cup granulated sugar

1 tablespoon vanilla extract

2 teaspoons ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup raisins (optional, for added sweetness)

2 tablespoons unsalted butter, melted

Powdered sugar, for dusting (optional)

Fresh whipped cream, for serving (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly with butter to prevent sticking.

    Prepare the Bread: In a large mixing bowl, add the cubed cinnamon raisin bread. If you like an extra burst of sweetness, toss in the optional raisins now, mixing them well with the bread cubes.

      Make the Custard: In another bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg. Mix thoroughly until all ingredients are fully combined and the mixture is smooth.

        Combine: Carefully pour the custard mixture over the bread cubes, ensuring that every piece is evenly coated. Allow the mixture to rest for about 15 minutes, giving the bread ample time to soak up the delicious custard.

          Transfer to Baking Dish: Pour the soaked bread and custard mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top to enhance flavor and provide a lovely, crispy crust.

            Bake: Place the baking dish in the preheated oven. Bake for 45 to 50 minutes, or until the top is a beautiful golden brown and a toothpick inserted in the center comes out clean, indicating the pudding is set.

              Cool Slightly: Once baked, carefully remove the bread pudding from the oven. Let it cool for about 10 to 15 minutes to firm up slightly, making it easier to serve.

                Serve: For a perfect finish, dust the top with powdered sugar if desired, and serve warm with a dollop of fresh whipped cream to elevate this comforting dessert.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings.