Vietnamese Spring Rolls with Peanut Dip -

Vietnamese cuisine is renowned for its emphasis on fresh ingredients, vibrant flavors, and a harmonious balance between the sweet, salty, sour, and spicy elements. Central to this culinary tradition are dishes that not only delight the palate but also nourish the body. One such dish that perfectly encapsulates these qualities is the Fresh Vietnam Delight Rolls with Peanut Bliss—a healthy, flavorful option that appeals to a wide range of dietary preferences.

Vietnamese Spring Rolls with Peanut Dip

Embark on a culinary journey with Fresh Vietnam Delight Rolls, a vibrant staple of Vietnamese cuisine. Perfectly crafted with fresh vegetables, aromatic herbs, and your choice of protein, these rolls are not only visually stunning but also nutritious and customizable. Pair them with a creamy peanut dip for a burst of flavor. Ideal for any occasion, learn how to prepare these light, satisfying delights that embody the essence of fresh, wholesome eating. Enjoy the art of rolling and share the joy with family and friends!

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Ingredients

For the Spring Rolls:

8 rice paper wrappers

1 cup dry vermicelli noodles

1 cup cooked shrimp, halved lengthwise (or diced tofu for a vegetarian option)

1 cup fresh mint leaves

1 cup fresh basil leaves

1 cup fresh cilantro leaves

1 cup shredded carrots

1 cup cucumber, julienned

1 cup bean sprouts

Leafy lettuce (such as butter or romaine)

For the Peanut Dip:

1/2 cup peanut butter (smooth or chunky to your preference)

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sriracha (adjust for spice level)

1-3 tablespoons warm water (to achieve desired consistency)

Chopped peanuts (for garnish)

Fresh cilantro (for garnish)

Instructions

Prepare the Vermicelli Noodles: Begin by boiling water in a pot, then add the dry vermicelli noodles. Cook according to the package instructions—usually about 3-4 minutes. Once done, drain and rinse under cold running water to cool. Set aside.

Prepare the Ingredients: Thoroughly wash all your vegetables and fresh herbs. If using shrimp, slice them in half lengthwise; if using tofu, dice it into small cubes. Prepare the carrots, cucumber, and any additional greens you’re using.

Make the Peanut Dip: In a medium mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey or maple syrup, and sriracha. Slowly add warm water a tablespoon at a time until you achieve a smooth, dippable consistency. Transfer the dip to a serving bowl and garnish with chopped peanuts and fresh cilantro.

Assemble the Spring Rolls:

- Fill a large, shallow dish or a wide pan with warm water for soaking the rice papers.

- Take one rice paper wrapper and dip it into the warm water for 10-15 seconds, or until it becomes soft and pliable.

- Carefully place the softened wrapper on a clean, flat surface.

- In the center of the wrapper, layer a few fresh mint, basil, and cilantro leaves, followed by a small handful of vermicelli noodles, shrimp (or tofu), shredded carrots, julienned cucumber, and a handful of bean sprouts.

- Finish with a small piece of leafy lettuce to add a delightful crunch.

Roll the Spring Rolls:

- Start by folding the bottom edge of the rice paper over the filling.

- Next, fold in the sides of the wrapper to secure the filling, then roll tightly from the bottom to the top, squeezing gently to keep everything snug and secure.

- Repeat the assembly process with the remaining wrappers and filling.

Serve the Spring Rolls: Arrange the beautifully rolled spring rolls on a platter for an eye-catching presentation. Serve them with the peanut dip on the side for a perfect blend of flavors.

Prep Time, Total Time, Servings: 30 minutes | 30 minutes | Serves 4

- Presentation Tips: For an attractive display, arrange the spring rolls in a circular pattern on a large platter and scatter some fresh herbs around them. Serve with chopsticks for an authentic touch!