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As summer approaches, the desire for vibrant, flavorful dishes that capture the essence of the season becomes irresistible. One such dish that beautifully embodies this spirit is Tropical Turkey Skewers with Mango Salsa. This recipe is not only a celebration of tropical flavors but also a healthy and versatile option perfect for grilling season. Whether you’re hosting a backyard barbecue or simply looking for a quick weeknight meal, these skewers are sure to impress.

Turkey Skewers with Mango Salsa

Get ready for summer with these Tropical Turkey Skewers featuring a vibrant mango salsa! This light and healthy dish is perfect for grilling season, combining tender turkey marinated in delicious spices with the sweetness of ripe mangoes and zesty lime. Ideal for barbecues or quick weeknight meals, these skewers are easy to prepare and packed with flavor. Discover how to create this refreshing dish that will impress your family and friends!
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Ingredients
  

For the Turkey Skewers:

1 lb turkey breast, cut into 1-inch cubes

2 tablespoons olive oil

2 tablespoons soy sauce

1 tablespoon honey

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to use)

For the Mango Salsa:

1 ripe mango, diced into small cubes

1 small red onion, finely chopped

1 red bell pepper, diced

1 jalapeño, seeded and minced (optional, for added heat)

Juice of 1 lime

1/4 cup fresh cilantro, finely chopped

Salt and pepper to taste

Instructions
 

Marinate the Turkey: In a large mixing bowl, whisk together the olive oil, soy sauce, honey, minced garlic, cumin, paprika, salt, and black pepper until well combined. Add the turkey cubes to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes (you can marinate overnight for an even deeper flavor).

    Prepare the Mango Salsa: In a medium bowl, combine the diced mango, chopped red onion, diced red bell pepper, minced jalapeño (if using), lime juice, and chopped cilantro. Gently mix all the ingredients together, then season with salt and pepper to taste. Set the salsa aside to allow the flavors to blend and develop.

      Preheat the Grill: Preheat your grill to medium-high heat. If utilizing a grill pan, place it on the stove over medium-high heat until warmed.

        Assemble the Skewers: After marinating, carefully thread the turkey cubes onto the skewers. Make sure to leave some space between each piece for even cooking.

          Grill the Skewers: Place the assembled skewers onto the preheated grill. Cook for approximately 10-12 minutes, turning occasionally to achieve an even cook and nice grill marks. Ensure the internal temperature of the turkey reaches 165°F (75°C) for safe consumption.

            Serve: Once grilled, remove the skewers from the heat and let them rest for a few minutes. Serve the turkey skewers warm, topped with generous servings of the vibrant mango salsa.

              Enjoy: Pair these delectable skewers with a fresh green salad or a side of fluffy rice to round out your tropical culinary adventure!

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4

                  Presentation Tips: For an eye-catching presentation, serve the skewers on a platter, garnished with lime wedges and additional sprigs of cilantro to brighten up the dish. Enjoy the colors and flavors just as much as the delicious taste!