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Pinwheel wraps have become a beloved snack option for many, thanks to their versatility and visual appeal. These delightful treats are perfect for any occasion, whether it’s a casual lunch, a party platter, or a quick after-school snack. One of the most exciting combinations for pinwheel wraps is the pairing of turkey and apple. This duo brings together the savory richness of turkey with the natural sweetness of fresh apples, creating a flavor profile that is both unique and satisfying.

Turkey and Apple Pinwheel Wraps

Discover the delicious combination of Turkey & Apple Pinwheel Wraps, a healthy snack perfect for any occasion. These visually appealing wraps feature whole wheat tortillas filled with lean turkey, fresh apples, creamy spread, and vibrant spinach. Packed with nutrients and flavors, they offer a satisfying balance of proteins, fats, and carbohydrates. Easy to make and customize, these pinwheels are a delightful treat for lunch, parties, or after-school snacks. Enjoy a flavorful snack that your family will love!
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Ingredients
  

4 large whole wheat tortillas

8 oz sliced turkey breast

1 large apple, thinly sliced (Pink Lady or Honeycrisp varieties are recommended for sweetness)

4 oz cream cheese, softened to room temperature

1 tsp Dijon mustard

1 tsp honey (optional for added sweetness)

1 cup baby spinach leaves, rinsed and dried

Salt and pepper, to taste

¼ cup chopped walnuts (optional, for added crunch)

Instructions
 

Prepare the Spread: In a small mixing bowl, combine the softened cream cheese, Dijon mustard, and honey (if using). Mix thoroughly using a spatula or fork until the mixture is smooth and well blended. Add a pinch of salt and pepper, adjusting to your taste preference.

    Assemble the Wrap: Lay one tortilla flat on a clean, dry surface like a cutting board. Use a spatula to spread a generous layer of the cream cheese mixture evenly across the entire surface of the tortilla, leaving approximately one inch of space along the edges for easy rolling.

      Layer the Ingredients: On top of the cream cheese layer, evenly arrange the sliced turkey breast. Follow with a layer of thin apple slices, ensuring they are well distributed. Add a handful of baby spinach leaves, and if desired, sprinkle the chopped walnuts evenly over the spinach for added texture and flavor.

        Roll the Tortilla: Starting from one end, carefully and tightly roll the tortilla towards the other end, making sure to keep all the fillings secure inside as you go. Aim for a tight roll to help the pinwheels hold their shape.

          Slice into Pinwheels: Once the tortilla is fully rolled into a log shape, use a sharp knife to cut the wrap into 1-inch thick slices. You should have approximately 8 to 10 bite-sized pinwheels from each tortilla.

            Serve & Enjoy: Arrange the pinwheel wraps on a serving platter, showcasing the colorful layers. These wraps can be enjoyed immediately or can be refrigerated for up to one hour before serving, allowing the flavors to meld beautifully.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4