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The key to a delightful tuna salad lies in the texture and flavor, which can be significantly enhanced through the meticulous chopping of vegetables. Begin by selecting your fresh, crunchy vegetables. Common choices include celery, red onion, and bell pepper. Each adds its unique flavor profile and texture, contributing to the overall enjoyment of the salad.

Tuna Salad Cucumber Boats

Discover the freshness of Tuna Salad Cucumber Boats, a delightful recipe that makes a perfect light meal or snack. These crunchy cucumber vessels are filled with a creamy, flavorful tuna salad that’s both nutritious and visually appealing. Packed with protein, omega-3 fatty acids, and hydrating ingredients, this dish is low in calories yet satisfying. Easy to prepare and customizable, it's ideal for lunches, parties, or as a refreshing appetizer. Elevate your culinary experience with this delicious recipe that guarantees to impress!
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Ingredients
  

2 large cucumbers

1 can (5 oz) of tuna in water, drained

2 tablespoons mayonnaise

1 tablespoon Greek yogurt

1 tablespoon Dijon mustard

1 celery stalk, finely chopped

1/4 cup red bell pepper, finely diced

1/4 red onion, finely diced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Optional: Lettuce leaves for lining the cucumber boats, cherry tomatoes for garnish

Instructions
 

Prepare the Cucumbers: Start by slicing the cucumbers in half lengthwise. Use a small spoon to carefully scoop out the seeds and a bit of the flesh to create a hollow center, giving you a perfect boat for your tuna salad. Set these aside on a cutting board or plate.

    Make the Tuna Salad: In a medium mixing bowl, add the drained tuna. To this, add the mayonnaise, Greek yogurt, and Dijon mustard. Next, fold in the finely chopped celery, red bell pepper, red onion, and fresh dill. Stir thoroughly until all components are well combined, ensuring that the tuna mixture is creamy and flavorful.

      Season the Mixture: Taste your tuna salad and add salt and pepper as desired for seasoning. If you want an extra burst of freshness, consider squeezing in a touch of lemon juice to enhance the flavors.

        Assemble the Boats: If you wish to add an additional layer of texture, line the insides of the cucumber halves with a small piece of lettuce. Spoon the prepared tuna salad into each cucumber boat, using the back of the spoon to press gently and pack the mixture in for a generous filling.

          Garnish: For a delightful finishing touch, place a cherry tomato on top of each cucumber boat or sprinkle with additional dill. This will not only enhance the taste but also add a vibrant splash of color.

            Serve: Arrange your beautifully filled tuna salad cucumber boats on a platter. They are perfect to enjoy right away for a fresh bite, but you can also chill them in the refrigerator for about 30 minutes for an extra refreshing snack.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                Enjoy your delicious and healthy Tuna Salad Cucumber Boats!