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There's something enchanting about the simplicity of a dessert that strikes the perfect balance between indulgence and healthfulness. A few years ago, while on a quest to satisfy my sweet tooth without compromising on nutrition, I discovered the world of chia seed pudding. It was love at first bite. The creamy texture, the sweet aroma of vanilla, and the delightful crunch from toppings made it an instant favorite in my kitchen. Today, I'm excited to share my cherished recipe for Sweet Vanilla Chia Seed Pudding. This dish is not only simple to prepare but also incredibly versatile, making it suitable for breakfast, a midday snack, or even a light dessert. I'm confident it will become a beloved staple in your home as well.

Sweet Vanilla Chia Seed Pudding

Discover the joy of making Sweet Vanilla Chia Seed Pudding, a delicious and healthy dessert that’s perfect for any time of the day. With simple ingredients like chia seeds, almond milk, and pure vanilla extract, this creamy treat is easy to prepare and customize. Top it with fresh fruits, nuts, or granola for an extra crunch. Whether served as breakfast, a snack, or a light dessert, this chia pudding is sure to become a go-to favorite in your kitchen. Enjoy experimenting with flavors and creating delightful presentations that will impress your family and friends.
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Ingredients
  

1/4 cup chia seeds

1 cup almond milk (or any preferred milk)

2 tablespoons maple syrup (or honey, for sweetness)

1 teaspoon pure vanilla extract

A pinch of sea salt

Fresh fruits for topping (such as berries, sliced bananas, or diced mango)

Optional: crushed nuts or granola for added texture and crunch

Instructions
 

In a medium-sized mixing bowl, add the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of sea salt. Using a whisk, mix everything together thoroughly until the ingredients are fully combined and the chia seeds are evenly distributed.

    Let the mixture rest for about 5 minutes. After this time, whisk the mixture again to ensure no clumps form and the seeds remain suspended in the liquid.

      Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Chill the mixture for a minimum of 4 hours or, for the best results, overnight. This step is crucial as it allows the chia seeds to absorb the liquid and create a thick, creamy pudding-like consistency.

        Once the pudding is fully set, give it a gentle stir to redistribute the chia seeds before serving.

          Spoon the pudding into individual bowls or mason jars for a delightful presentation. Top each serving with your choice of fresh fruits, and sprinkle on crushed nuts or granola for an irresistible crunch.

            If desired, drizzle extra maple syrup over the top before enjoying this delicious and nutritious treat!

              - Prep Time: 10 minutes

                - Total Time: 4 hours (plus chilling)

                  - Servings: 2

                    Presentation Tips: For an attractive display, layer the pudding and toppings in clear glasses to showcase the vibrant colors of the fruits and add a sprig of mint for a pop of freshness!