Go Back
To create a delicious Sweet Potato Turkey Meatball Bake, it’s essential to understand the key ingredients that make this dish both nutritious and flavorful.

Sweet Potato Turkey Meatball Bake

Discover a healthier twist on a classic favorite with the Sweet Potato Turkey Meatball Bake. This delicious recipe combines lean ground turkey and nutrient-rich sweet potatoes to create flavorful meatballs the whole family will love. Perfect for weeknight meals or impressing guests, this dish is easy to customize with different cheeses and herbs. Bake it to golden perfection for a nutritious and comforting meal that's sure to satisfy cravings while keeping health in mind. Enjoy the delightful balance of taste and nutrition!
Print Recipe Pin Recipe

Ingredients
  

1 pound ground turkey

1 medium sweet potato, cooked and mashed (about 1 cup)

1/2 cup breadcrumbs (whole wheat or gluten-free options available)

1/4 cup grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 large egg

1 jar (about 24 oz) marinara sauce

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Instructions
 

Prep the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with cooking spray or a drizzle of olive oil to prevent sticking.

    Mix the Meatball Ingredients: In a large mixing bowl, combine the ground turkey, mashed sweet potato, breadcrumbs, grated Parmesan, finely chopped onion, minced garlic, dried oregano, smoked paprika, salt, pepper, and the egg. Gently mix everything together using your hands or a spatula until all the ingredients are just combined, ensuring not to overmix to maintain tenderness.

      Form the Meatballs: With slightly damp hands, shape the mixture into meatballs approximately 1 to 1.5 inches in diameter. Arrange the meatballs in a single layer within the prepared baking dish; you should aim for about 20 to 25 meatballs.

        Add Marinara Sauce: Carefully pour the marinara sauce over the meatballs, ensuring that they are thoroughly covered to keep them moist while baking.

          Top with Cheese: Generously sprinkle the shredded mozzarella cheese over the marinara sauce and meatballs, ensuring an even distribution for gooey coverage.

            Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes or until the meatballs are fully cooked, reaching an internal temperature of 165°F (74°C). The cheese should be melted, bubbly, and lightly golden on top.

              Garnish and Serve: Once done, remove the baking dish from the oven and allow it to cool for a few minutes. Garnish with fresh basil leaves scattered on top for a vibrant touch and aromatic flavor before serving. Enjoy your comforting Sweet Potato Turkey Meatball Bake!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  - Presentation Tips: For a beautiful presentation, serve the meatball bake in individual portions, garnished with additional basil leaves. Pair with a simple green salad for a delightful meal!