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- Carrots (2 cups): The orange hue of carrots not only adds color but also provides a satisfying crunch. Slice them into sticks to ensure they roast evenly and retain their delightful texture.

Sweet Honey Dijon Roasted Veggies

Discover the magic of roasted vegetables with this Sweet Honey Dijon Roasted Veggies recipe! Transform your ordinary meals into extraordinary feasts by roasting fresh carrots, Brussels sprouts, sweet potatoes, and red bell peppers with a simple yet flavorful dressing. Enjoy the perfect balance of sweetness and tanginess that makes this dish not only visually stunning but also a nutritious staple for any occasion. Impress your guests or upgrade your weeknight dinners with this easy-to-follow recipe!
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Ingredients
  

2 cups carrots, sliced into sticks

2 cups Brussels sprouts, halved

1 cup red bell pepper, cut into chunks

1 cup sweet potatoes, diced into cubes

1/4 cup olive oil

2 tablespoons honey

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and black pepper to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easier cleanup, line a large baking sheet with parchment paper.

    Prepare the Vegetables: In a spacious mixing bowl, combine the sliced carrots, halved Brussels sprouts, chunks of red bell pepper, and diced sweet potatoes. Ensure that the pieces are similar in size for even cooking.

      Create the Dressing: In a small, separate mixing bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, smoked paprika, and a pinch of salt and pepper. Mix until all ingredients are well combined and the dressing is smooth.

        Combine: Drizzle the prepared dressing over the mixed vegetables. Toss the veggies gently but thoroughly, ensuring that every piece is well coated with the delicious honey-Dijon mixture.

          Roast the Veggies: Spread the coated vegetables in a single layer across the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes. Halfway through the cooking time, give the vegetables a good stir to promote even roasting and caramelization. The veggies should be tender with a slightly golden exterior when done.

            Garnish and Serve: Once roasted, remove the baking sheet from the oven and allow the vegetables to cool for a few minutes. Optionally, sprinkle with freshly chopped parsley for a pop of color and flavor. Serve warm as a delicious and healthy side dish.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4