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Churros are a beloved dessert treat that has captivated sweet tooths around the world. Originating from Spanish cuisine, these deep-fried dough pastries have found their way into numerous culinary traditions, especially in Latin American countries. Their irresistible appeal lies in the delightful combination of a crispy exterior and a soft, airy interior, all generously coated in a blend of cinnamon and sugar. This recipe will guide you through the process of creating these delicious treats in the comfort of your own kitchen, ensuring that you experience the authentic flavor and texture that only homemade churros can provide.

Sweet Cinnamon Sugar Churros

Discover the joy of making crispy sweet cinnamon sugar churros at home with this easy recipe. These beloved treats, originating from Spanish cuisine, feature a perfect crunchy exterior and a soft, airy interior, all coated in a delightful cinnamon-sugar mixture. Ideal for gatherings or cozy nights in, homemade churros allow you to customize flavors and fillings. Dive into this culinary adventure and enjoy every delicious bite of this classic dessert!
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Ingredients
  

1 cup water

2 tablespoons granulated sugar

1/2 teaspoon salt

1/2 cup unsalted butter (cut into pieces)

1 cup all-purpose flour

2 large eggs (at room temperature)

1 teaspoon vanilla extract

Oil for frying (vegetable or canola)

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon

Instructions
 

Prepare the Dough: In a medium saucepan, combine water, 2 tablespoons granulated sugar, salt, and the cut pieces of butter. Place the saucepan over medium heat and bring the mixture to a rolling boil. Once boiling, remove the saucepan from heat and immediately stir in the flour until a cohesive ball of dough forms, ensuring there are no dry flour bits remaining.

    Incorporate Eggs and Vanilla: Allow the dough to cool for about 5 minutes, ensuring it’s not too hot to handle. Next, add the eggs one at a time, beating well after each addition until fully incorporated. Stir in the vanilla extract at the end, mixing until the dough is smooth and glossy with a pipeable consistency.

      Heat the Oil: In a deep frying pan or heavy pot, pour in enough oil to achieve a depth of about 2 inches. Heat the oil to 350°F (175°C) over medium heat. Use a kitchen thermometer to monitor the temperature for optimal frying.

        Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the 1/2 cup granulated sugar and ground cinnamon. Set this mixture aside for coating the churros once they are fried.

          Pipe the Churros: Fit a piping bag with a large star tip and fill it with the churro dough. Once the oil is hot and shimmering, carefully pipe 4-6 inch long strips of dough directly into the oil, ensuring you don’t overcrowd the pan. Fry in batches if necessary.

            Fry Until Golden Brown: Fry the churros for about 2-3 minutes on each side, or until they turn a beautiful golden brown and become delightfully crispy. Use tongs to turn them gently, ensuring even cooking.

              Drain and Coat: Once fried, remove the churros from the oil and let them drain on a plate lined with paper towels for a few seconds to absorb excess oil. While they are still warm, generously toss each churro in the cinnamon-sugar mixture, ensuring an even coating.

                Serve: Serve the churros warm, accompanied by a small bowl of melted chocolate or creamy dulce de leche for dipping, elevating the overall indulgence.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4