Sweet Chili Glazed Salmon with Rice -

When it comes to preparing a dish that tantalizes the taste buds while promoting health, Sweet Chili Glazed Salmon with Fluffy Coconut Rice stands out as a perfect choice. This vibrant dish is not just a feast for the eyes but also a harmonious blend of flavors that delight the palate. The sweetness of the chili glaze complements the rich, buttery taste of salmon, while the fluffy coconut rice provides a creamy, aromatic base that ties the entire meal together.

Sweet Chili Glazed Salmon with Rice

Discover a culinary delight with Sweet Chili Glazed Salmon and Fluffy Coconut Rice that tantalizes your taste buds and promotes health. This vibrant dish combines the rich flavors of salmon with a sweet and spicy chili glaze, complemented by creamy, aromatic coconut rice. Packed with omega-3 fatty acids and healthy fats, this recipe offers not just a feast for the eyes but a nutritious dining experience. Elevate your meals with this delicious and satisfying combination!

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Ingredients

For the Sweet Chili Glazed Salmon:

4 salmon fillets (6-8 oz each)

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon garlic powder

1 teaspoon ginger powder

1 tablespoon olive oil

Salt and pepper to taste

Chopped green onions (for garnish)

Sesame seeds (for garnish)

For the Fluffy Coconut Rice:

1 cup jasmine rice

1 1/2 cups coconut milk

1/2 cup water

1 tablespoon sugar

1/2 teaspoon salt

Fresh lime wedges (for serving)

Instructions

For the Sweet Chili Glazed Salmon:

In a mixing bowl, combine the sweet chili sauce, soy sauce, honey, garlic powder, and ginger powder. Whisk until the mixture is smooth and evenly blended.

Season both sides of the salmon fillets with salt and pepper to enhance their flavor.

Heat the olive oil in a large skillet over medium-high heat until shimmering.

Carefully place the salmon fillets into the skillet, skin side down if they have skin. Sear the salmon for approximately 4 minutes, or until it develops a beautiful golden crust.

Gently flip the salmon fillets and pour the prepared sweet chili glaze over the tops. Continue cooking for an additional 3-4 minutes, or until the salmon flakes easily with a fork and the glaze has thickened slightly.

Remove the skillet from heat and allow the salmon to rest for one minute before serving, which helps enhance its juiciness.

For the Fluffy Coconut Rice:

Rinse the jasmine rice in cold water until the water runs clear, a step that removes excess starch and prevents the rice from becoming mushy.

In a medium saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir gently to mix the ingredients.

Bring the mixture to a vigorous boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the saucepan tightly with a lid, and allow it to cook.

Let the rice simmer for about 15 minutes, or until all of the liquid has been absorbed and the rice is fluffy and tender.

Remove the saucepan from heat and keep it covered for an additional 5 minutes to allow the rice to steam. After that, use a fork to fluff the rice gently before serving.

To Serve:

Serve a generous scoop of fluffy coconut rice on each plate.

Place a sweet chili glazed salmon fillet on top of the rice, ensuring to drizzle any remaining delicious glaze from the pan over the salmon.

Garnish the dish with fresh chopped green onions and a sprinkle of sesame seeds for added crunch and flavor. Serve with lime wedges on the side to brighten the dish and enhance flavor.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings