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As the temperatures rise and the sun shines brighter, summer brings with it a craving for light, refreshing meals that can invigorate both body and spirit. One such dish that perfectly encapsulates the essence of summer is the Strawberry Cucumber Summer Salad. This vibrant salad not only boasts a delightful combination of flavors and textures but also serves as a nutritional powerhouse, making it an ideal choice for warm days, summer gatherings, or even a light lunch.

Strawberry Cucumber Summer Salad

Embrace the essence of summer with a vibrant Strawberry Cucumber Summer Salad that's perfect for hot days and gatherings. This refreshing dish combines juicy strawberries, crisp cucumbers, tangy feta, and fresh mint, all drizzled with a delicious balsamic dressing. Not only is it bursting with flavor, but it's also a nutritional powerhouse loaded with vitamins and hydration. Ideal for light lunches or as a refreshing side at barbecues, this salad is a must-try!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

1 large cucumber, thinly sliced

½ red onion, thinly sliced

½ cup feta cheese, crumbled

¼ cup fresh mint leaves, finely chopped

¼ cup balsamic vinegar

2 tablespoons honey

3 tablespoons extra virgin olive oil

Salt and freshly cracked black pepper to taste

Instructions
 

Prepare the Ingredients: Begin by thoroughly washing the strawberries and cucumber under cool running water. Hull the strawberries by removing the green tops and slice them into halves or quarters, depending on their size. Next, thinly slice the cucumber and red onion.

    Make the Dressing: In a small mixing bowl, combine the balsamic vinegar, honey, olive oil, a pinch of salt, and black pepper. Using a whisk, mix the ingredients together until the dressing is smooth and well combined. Taste and adjust the seasoning as needed, adding more salt or honey based on your preference.

      Combine the Salad: In a large mixing bowl, combine the sliced strawberries, cucumber, and red onion. Drizzle the freshly prepared dressing over the top. Gently toss the salad with a spatula or salad tongs, ensuring each piece is evenly coated in the dressing.

        Add Cheese and Herbs: Carefully fold in the crumbled feta cheese and chopped mint leaves. This step will elevate the salad by adding creamy richness from the feta and a burst of freshness from the mint.

          Chill and Serve: For the best flavor, cover the bowl with plastic wrap and place the salad in the refrigerator for approximately 15 minutes. This will allow the flavors to meld beautifully while the salad cools.

            Garnish and Enjoy: Before serving, give the salad a gentle toss. Plate the chilled salad in a serving dish and garnish with a few additional mint leaves on top for an extra touch of color and freshness. Enjoy your delightful and invigorating summer salad!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4