Go Back
When it comes to comfort food that tantalizes the taste buds, honey-glazed pork chops stand out as a dish that masterfully balances sweetness and savory richness. This recipe invites you to explore the succulent union of juicy pork chops coated in a luscious honey marinade, enhanced by the umami notes of soy sauce and the aromatic flair of garlic and ginger. The result is a dish that delights not only with its taste but also with its inviting aroma, making it a perfect choice for a family dinner or a gathering with friends.

Sticky Honey Garlic Pork Chops

Discover the perfect blend of sweetness and savory goodness with this honey-glazed pork chops recipe. Juicy, bone-in pork chops are marinated in a savory honey-soy blend with garlic and ginger, creating a delicious meal for family or gatherings. The caramelization during cooking enhances the flavors, resulting in a beautifully glazed dish. Serve alongside steamed rice or roasted vegetables for a complete meal that delights both the palate and the senses. Try this comforting dish and impress your guests with its inviting aroma and rich taste.
Print Recipe Pin Recipe

Ingredients
  

4 bone-in pork chops (approximately 1 inch thick)

1/3 cup honey

1/4 cup soy sauce

4 cloves garlic, finely minced

2 tablespoons fresh ginger, grated

1 tablespoon rice vinegar (or substitute with apple cider vinegar)

1 teaspoon sesame oil (optional for added depth)

1 teaspoon crushed red pepper flakes (optional for a spicy kick)

Salt and pepper, to taste

2 tablespoons vegetable oil (for cooking)

Fresh cilantro or parsley, finely chopped, for garnish

Sesame seeds, for garnish

Instructions
 

Prep Marinade: In a medium-sized mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, rice vinegar, sesame oil (if using), and crushed red pepper flakes (if using). Whisk together until well combined. Set aside 1/4 cup of this marinade for basting during cooking.

    Marinate Pork Chops: Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are completely coated. Seal the bag or cover the dish with plastic wrap and refrigerate. Allow the pork to marinate for a minimum of 30 minutes, or up to 4 hours for a more robust flavor.

      Preheat Pan: After marination, take the pork chops out of the refrigerator and let them rest at room temperature for about 10 minutes. Meanwhile, in a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat until it shimmers.

        Cook Pork Chops: Once the oil is hot, gently add the marinated pork chops to the skillet. Allow them to cook undisturbed for 4-5 minutes on one side, allowing a beautiful golden crust to form. Flip the chops over and reduce the heat to medium.

          Baste and Flip: Brush the pork chops with the reserved marinade, ensuring they’re glazed as they cook. Continue cooking for an additional 4-5 minutes, basting occasionally for moisture and flavor. The internal temperature of the pork should reach 145°F (62°C). If desired, turn the pork chops over a couple of times to ensure they cook evenly.

            Glaze Time: Once cooked, transfer the pork chops to a plate and let them rest for about 5 minutes. While resting, take the remaining marinade in the skillet, bring it to a simmer, and let it reduce until it thickens slightly, creating a rich glaze.

              Serve: Arrange the rested pork chops on serving plates and then drizzle the thickened glaze over the top. Garnish with freshly chopped cilantro or parsley, and sprinkle sesame seeds for a delightful crunch and decoration.

                Enjoy: Pair the Honey-Glazed Pork Chops with steamed rice or a medley of roasted vegetables for a balanced and satisfying meal!

                  Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings