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In the expansive realm of comfort food, few dishes can rival the mouthwatering appeal of Sticky Glazed Chicken and Rice Meatballs. This delightful recipe merges the succulent flavors of ground chicken and jasmine rice, creating a dish that is not only delicious but also versatile enough for any occasion. Whether you’re preparing a cozy weeknight dinner for your family or seeking a crowd-pleasing dish to impress guests at a gathering, these meatballs are designed to satisfy.

Sticky Glazed Chicken and Rice Meatballs

Discover the joy of Sticky Glazed Chicken and Rice Meatballs—your new go-to comfort food! This recipe blends ground chicken and aromatic jasmine rice into tender meatballs, enveloped in a luscious sweet and savory glaze. Perfect for weeknight dinners or impressing guests, these meatballs are packed with flavor and easy to make. Elevate your dining experience with fresh herbs, a sticky glaze, and delightful garnishes, ensuring every bite is a feast for the senses.
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Ingredients
  

For the Chicken Meatballs:

1 lb ground chicken

1 cup cooked jasmine rice

1/4 cup breadcrumbs

1/4 cup finely chopped green onions

1 clove garlic, minced

1 tsp freshly grated ginger

1 tsp soy sauce

1/2 tsp salt

1/2 tsp black pepper

1 egg, lightly beaten

For the Sticky Glaze:

1/4 cup honey

1/4 cup soy sauce

2 tbsp rice vinegar

1 tbsp sriracha (adjust according to spice preferences)

2 cloves garlic, minced

1 tsp sesame oil

1 tsp cornstarch mixed with 2 tbsp water (for thickening)

Garnish:

Sesame seeds

Sliced green onions

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine the ground chicken, cooked jasmine rice, breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, salt, black pepper, and the lightly beaten egg.

      - Mix gently with your hands or a spatula until just combined. Avoid overmixing, as this can make the meatballs tough.

        Form the Meatballs:

          - With clean hands, shape the mixture into meatballs about 1 inch in diameter. Arrange them on a baking sheet lined with parchment paper for easy cleanup.

            Cook the Meatballs:

              - Preheat your oven to 400°F (200°C).

                - Bake the meatballs for 20-25 minutes, or until they are cooked through and exhibit a golden-brown color.

                  Make the Sticky Glaze:

                    - While the meatballs are baking, prepare the glaze. In a small saucepan, combine the honey, soy sauce, rice vinegar, sriracha, minced garlic, and sesame oil.

                      - Heat over medium heat until the mixture comes to a gentle simmer. Lower the heat and stir in the cornstarch mixture, cooking for a few additional minutes until the glaze thickens slightly.

                        Glaze the Meatballs:

                          - After the meatballs are finished baking, transfer them to a large bowl. Pour the sticky glaze over them.

                            - Carefully toss the meatballs in the glaze using a spatula or spoon until they are evenly coated.

                              Serving:

                                - Serve the sticky glazed chicken and rice meatballs on a large platter. Sprinkle sesame seeds and sliced green onions on top for garnish.

                                  - Enhance your meal by pairing these meatballs with a side of steamed vegetables or a fresh salad.

                                    Prep Time, Total Time, Servings: 20 min | 50 min | 4 servings