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If you're in search of a dish that perfectly balances bold flavors and satisfying textures, look no further than Spicy BBQ Pulled Chicken Flatbreads. This dish brings together tender, flavorful pulled chicken topped on a soft, chewy flatbread, making it an irresistible option for any meal. Whether you're preparing a quick weeknight dinner or hosting a gathering with friends, these flatbreads are not only easy to assemble but also customizable to suit a variety of palates. The combination of spicy BBQ sauce, succulent chicken, and fresh garnishes creates a delightful experience for the senses.

Spicy BBQ Pulled Chicken Flatbreads

Dive into a flavor-packed culinary adventure with Spicy BBQ Pulled Chicken Flatbreads! This dish features tender pulled chicken smothered in zesty BBQ sauce, all served on soft, chewy flatbreads. Perfect for quick weeknight dinners or festive gatherings, these flatbreads are simple to assemble and can be customized with your favorite toppings. Enhance the experience with fresh garnishes and enjoy a delightful mix of bold flavors and textures that everyone will love!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup spicy BBQ sauce (or regular, based on your heat preference)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust according to heat tolerance)

Salt and black pepper to taste

4 flatbreads (store-bought or homemade for a fresh option)

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1 cup corn (fresh, frozen, or canned; drain if using canned)

1 cup fresh cilantro, finely chopped

Lime wedges, for serving

Instructions
 

Cook the Chicken: Place the boneless chicken thighs in a slow cooker or an Instant Pot. Pour in the BBQ sauce, then add the smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. If you're using a slow cooker, set it to low and let it cook for 6-8 hours or high for 3-4 hours. For the Instant Pot, seal the lid, and cook on high pressure for 10 minutes, followed by a natural release for tender, juicy chicken.

    Shred the Chicken: Once the chicken is cooked through and tender, transfer it to a cutting board. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken to the slow cooker or pot and mix it with any remaining BBQ sauce to infuse more flavor.

      Prepare the Flatbreads: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking. Arrange the flatbreads on the sheet, and for a crispier texture, lightly brush them with olive oil before adding toppings.

        Assemble Flatbreads: Begin assembling by adding a generous portion of the spicy pulled chicken on each flatbread. Sprinkle shredded mozzarella cheese over the top, ensuring an even distribution. Next, evenly spread the thinly sliced red onion and corn across the flatbreads for color and crunch.

          Bake: Slide the baking sheet into your preheated oven and bake for 10-12 minutes. Keep an eye on them until the cheese is melted, bubbly, and starts to turn a golden brown.

            Garnish and Serve: After baking, remove the flatbreads from the oven and sprinkle freshly chopped cilantro generously on top. Serve the flatbreads hot along with lime wedges on the side for a zesty finish that elevates the dish.

              Enjoy: Slice the flatbreads into wedges and serve to family or guests. Relish the combination of spicy, smoky, and savory flavors in this delightful dish!

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4