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When it comes to easy weeknight dinners that satisfy the whole family, the Spicy Southwest Turkey Taco Skillet stands out as a delicious and nutritious option. This dish combines the bold flavors of the Southwest with the convenience of a one-pan meal, making it a go-to for busy nights. The hearty blend of ground turkey, vibrant vegetables, and zesty spices creates a comforting yet exciting dish that is sure to please even the pickiest eaters.

Southwest Turkey Taco Skillet

Looking for a quick and delicious weeknight dinner? Try the Spicy Southwest Turkey Taco Skillet! This one-pan meal combines lean ground turkey with colorful veggies, black beans, and zesty spices for a satisfying dish that pleases even picky eaters. With its comforting textures and bold flavors, it's not just a meal but a culinary experience. Perfect for busy nights, this nutritious recipe will keep everyone fueled and happy at the dinner table. Enjoy effortless cooking and delightful flavors in every bite!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) diced tomatoes with green chiles

2 tablespoons taco seasoning (store-bought or homemade)

1 teaspoon smoked paprika

½ teaspoon ground cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

1 tablespoon olive oil

Optional toppings: sour cream, avocado, lime wedges, and sliced jalapeños

Instructions
 

Heat the Oil: In a large skillet, add the olive oil and warm it over medium heat. Once the oil is shimmering, add the diced onion. Sauté for about 2-3 minutes, stirring occasionally, until the onion becomes soft and translucent.

    Brown the Turkey: Increase the heat slightly and add the ground turkey to the skillet. Use a wooden spoon to break the meat into smaller pieces as it cooks. Brown the turkey, stirring frequently, for approximately 5-7 minutes or until it is fully cooked and no longer pink. If there's excess fat, carefully drain it from the skillet.

      Sauté the Vegetables: Incorporate the minced garlic and diced red bell pepper into the skillet with the turkey. Continue to cook for an additional 2-3 minutes, stirring until the bell pepper softens slightly.

        Combine Ingredients: Stir in the black beans, corn, and canned diced tomatoes with green chiles (including the juice). Add the taco seasoning, smoked paprika, and ground cumin. Mix everything well, ensuring the spice blend evenly coats the mixture.

          Simmer: Allow the mixture to come to a gentle simmer. Cook for about 5 minutes, stirring occasionally, to let the flavors meld. Taste the mixture and season with salt and pepper as needed.

            Cheese It Up: Sprinkle the shredded cheddar cheese evenly over the top of the turkey taco mixture. Cover the skillet with a lid and let it sit for 2-3 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove the skillet from the heat. Garnish with freshly chopped cilantro for a burst of flavor and color. Serve hot, inviting guests to add optional toppings like sour cream, sliced avocado, fresh lime wedges, and jalapeños for an extra kick.

                - Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings.

                  Enjoy this vibrant and hearty dish that packs a flavorful punch with every bite!