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As the leaves begin to change and the air turns crisp, there's nothing quite like a warm, hearty bowl of chili to embrace the flavors of fall. This Slow Cooker Pumpkin Chili with Sweet Corn is a delightful twist on traditional chili that combines the richness of pumpkin with the sweetness of corn, creating a dish that's not only comforting but also packed with seasonal goodness.

Slow Cooker Pumpkin Chili with Sweet Corn

Warm up this fall with a delicious bowl of Slow Cooker Pumpkin Chili with Sweet Corn. This easy recipe combines rich pumpkin, sweet corn, and hearty beans for a comforting dish perfect for busy weekdays or cozy gatherings. Simply mix your ingredients in the slow cooker and enjoy the delightful aromas as it cooks. Packed with flavor and nutrition, this vegetarian-friendly chili is sure to satisfy your taste buds. Serve it with your favorite toppings and experience the essence of autumn in every bite.
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Ingredients
  

1 can (15 oz) pumpkin puree

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup sweet corn (fresh, frozen, or canned)

1 medium onion, chopped

2 cloves garlic, minced

1 red bell pepper, chopped

1 green bell pepper, chopped

1 can (14.5 oz) diced tomatoes (including juice)

2 cups vegetable broth

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp cayenne pepper (adjust to personal preference)

Salt and pepper to taste

2 tbsp olive oil

Fresh cilantro or sour cream for topping (optional)

Instructions
 

Heat the olive oil in a skillet over medium heat. When hot, sauté the chopped onion, garlic, and bell peppers until tender, around 5-7 minutes.

    Move the sautéed vegetables to the slow cooker.

      Into the slow cooker, mix in the pumpkin puree, black beans, kidney beans, sweet corn, diced tomatoes (with juice), and vegetable broth.

        Add the chili powder, cumin, smoked paprika, cayenne pepper, along with salt and pepper. Stir all ingredients until thoroughly blended.

          Cover the slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours, enabling the flavors to deepen.

            After cooking, stir the chili thoroughly before serving. Adjust seasoning to taste if necessary.

              Serve warm, topped with fresh cilantro or a scoop of sour cream if desired.

                Prep Time: 15 min | Total Time: 6 hrs 15 min | Servings: 6