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In the realm of culinary delights, few things evoke the same sense of comfort as a well-prepared meal. Comfort food holds a special place in our hearts, often reminding us of family gatherings, cozy nights in, and the simple joy of a satisfying dish. As our lives become increasingly busy, the need for meals that are not only delicious but also easy to prepare has led to a surge in the popularity of slow cooking. This cooking method allows flavors to meld beautifully over time, resulting in rich and hearty dishes that are perfect for any occasion.

Slow Cooker Charcuterie Chili

Discover the comforting world of slow cooking with our Savory Slow Cooker Charcuterie Chili recipe. This hearty dish is perfect for family gatherings or cozy nights in, featuring rich flavors from ground meats, smoked sausage, fresh veggies, and a blend of spices. It's easy to prepare, allowing you to enjoy a delicious meal with minimal effort. Plus, it accommodates various dietary preferences with simple ingredient swaps. Get ready to warm hearts and satisfy taste buds with this delightful chili!
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Ingredients
  

1 lb ground beef (or your choice of meat substitute, such as turkey or plant-based ground)

8 oz smoked sausage, cut into thin slices

4 oz pepperoni, quartered

1 medium onion, finely diced

2 cloves garlic, minced

1 red bell pepper, diced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes, undrained

2 cups beef broth (or vegetable broth for a lighter option)

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and black pepper, to taste

1 cup shredded cheddar cheese (plus additional for serving)

½ cup sliced black olives (for topping)

¼ cup chopped chives or green onions (for garnish)

Optional: Sour cream for a delicious creamy finish

Instructions
 

Brown the Ground Meat: In a medium skillet over medium heat, add the ground beef. Cook until browned and no longer pink, about 5-7 minutes. Once cooked, drain any excess fat and transfer the beef to the slow cooker.

    Incorporate Sausages and Pepperoni: Add the sliced smoked sausage and the quartered pepperoni to the slow cooker with the browned beef. Stir to combine all the meats.

      Add Fresh Vegetables: Toss in the diced onion, minced garlic, and diced red bell pepper. Give everything a good stir to integrate the vegetables with the meat.

        Combine Beans and Tomatoes: Pour in the drained kidney beans, rinsed black beans, and undrained diced tomatoes. Then, add the beef broth. Stir thoroughly to ensure all ingredients are well mixed.

          Season with Spices: Sprinkle the chili powder, ground cumin, smoked paprika, oregano, salt, and pepper over the mixture. Mix well to ensure every bite is infused with flavor.

            Slow Cook to Perfection: Cover the slow cooker with the lid. Set to cook on low for 6-8 hours or on high for 3-4 hours. Allow the chili to simmer until it reaches a bubbling, aromatic state and the flavors meld beautifully.

              Melt in the Cheese: About 15 minutes before you’re ready to serve, stir in the shredded cheddar cheese. Mix until it melts into the chili, creating a creamy texture.

                Serve with Flair: Ladle the hearty chili into serving bowls. Top each bowl with sliced black olives, additional cheddar cheese, and a sprinkle of fresh chives or green onions. For an added touch of richness, add a dollop of sour cream if desired.

                  Prep Time, Total Time, Servings

                    15 minutes | 6 hours | 6-8 servings

                      - Presentation Tips: For a vibrant presentation, serve the chili in colorful bowls, and arrange toppings on a platter for guests to customize their dishes. Consider adding a side of crusty bread for dipping!