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Discover the vibrant flavors of the tropics with this delightful Tropical Shrimp Tacos recipe. Perfect for a quick weeknight dinner or a fun weekend gathering, these tacos combine succulent shrimp with a colorful cabbage slaw, all wrapped in warm tortillas. This article will guide you through the step-by-step process of preparing these delicious tacos, highlighting the key ingredients and flavors that make this dish a standout.

Simple Shrimp Tacos with Cabbage Slaw

Elevate your weeknight dinners with these Tropical Shrimp Tacos! This recipe features juicy shrimp marinated in zesty olive oil, lime juice, and spices, served in soft tortillas alongside a refreshing cabbage and mango slaw. It's a perfect blend of vibrant flavors and healthy ingredients, making it an exciting choice for gatherings or simple meals at home. Follow our step-by-step guide and customize with your favorite toppings for a truly delightful experience!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

2 tablespoons extra virgin olive oil

1 teaspoon smoked chili powder

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

Juice of 1 lime

For the Cabbage Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1/2 cup carrots, grated (about 1 medium carrot)

1/4 cup fresh cilantro, finely chopped

1 tablespoon apple cider vinegar

1 tablespoon honey (or agave syrup for a vegan option)

1 tablespoon fresh lime juice

Sea salt and black pepper to taste

To Serve:

Corn or flour tortillas (small size)

Sliced avocado (optional)

Lime wedges for garnish

Hot sauce (optional)

Instructions
 

Prepare the Shrimp: In a medium-sized mixing bowl, combine the olive oil, smoked chili powder, ground cumin, garlic powder, sea salt, black pepper, and lime juice. Add the peeled and deveined shrimp, tossing them gently in the marinade until evenly coated. Let the shrimp marinate for approximately 15 minutes while you prepare the slaw.

    Make the Cabbage Slaw: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, grated carrots, and chopped cilantro. In a separate small bowl, whisk together the apple cider vinegar, honey, fresh lime juice, with a pinch of sea salt and black pepper. Pour the dressing over the cabbage mixture and toss until everything is well coated. Set aside to allow the flavors to meld for at least 10 minutes.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove from heat and transfer to a plate.

        Warm the Tortillas: While the shrimp cooks, warm the tortillas. Place them in a dry skillet for about 30 seconds on each side, or wrap them in foil and warm them in a preheated oven at 350°F (175°C) for around 10 minutes until pliable.

          Assemble the Tacos: Lay a few shrimp in the center of each warm tortilla. Generously top with the cabbage slaw and any additional toppings you desire, such as sliced avocado or a drizzle of hot sauce. Squeeze a wedge of lime over the top for an extra zesty flavor boost.

            Serve: Enjoy your tropical shrimp tacos immediately while still warm and fresh, paired with your favorite sides like black beans or a light salad.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings