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- 1 pound boneless skinless chicken breast - 2 bell peppers (red and yellow for color) - 1 medium onion - 2 tablespoons olive oil - Juice of 1 lime - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Salt and pepper to taste - Optional toppings: sliced avocado, sour cream, shredded cheese, fresh cilantro, and lime wedges

Sheet Pan Fajitas with Peppers and Onions

Discover the easy and flavorful delight of Sizzling Sheet Pan Fajitas! This recipe brings together juicy chicken, colorful bell peppers, and aromatic spices for a quick and satisfying dinner option. With minimal cleanup, it’s perfect for busy families. Customize your fajitas with your favorite toppings and enjoy a meal that not only tastes great but is also packed with nutrition. Share the vibrant flavors and joy of cooking with loved ones around the table.
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Ingredients
  

1 lb boneless skinless chicken breast, sliced into thin strips

2 bell peppers (choose vibrant red and yellow for visual appeal), sliced into strips

1 large onion, sliced into thin rings

3 tablespoons extra-virgin olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper, to taste

Juice of 1 fresh lime

Fresh cilantro, finely chopped, for garnish

Warm tortillas, for serving

Optional toppings: sliced avocado, sour cream, fresh salsa, or shredded cheese

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's hot enough for roasting.

    Prepare the Marinade: In a large mixing bowl, combine the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, lime juice, and a generous pinch of salt and pepper. Mix until the ingredients are well incorporated.

      Marinate the Chicken: Add the thinly sliced chicken to the marinade, tossing thoroughly to ensure each piece is evenly coated. Allow the chicken to marinate for at least 15 minutes—this lets the flavors infuse while you prepare the veggies.

        Prepare the Vegetables: In a separate bowl, combine the sliced bell peppers and onions. Drizzle with a little olive oil, and season with salt and pepper. Toss the vegetables until they are nicely coated in the oil and seasoning.

          Arrange on Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup. Spread the marinated chicken down the center of the sheet. Arrange the bell peppers and onions on either side, creating a colorful display.

            Bake: Place the sheet pan in the preheated oven and bake for 20-25 minutes. Monitor until the chicken is fully cooked (internal temperature of 165°F) and the vegetables are tender with a slight caramelization.

              Serve: Once done, remove the fajitas from the oven and let them cool slightly. Sprinkle with freshly chopped cilantro for a pop of color and flavor. Warm the tortillas and serve alongside the dish.

                Enjoy: Assemble your fajitas by layering the chicken and veggies in a tortilla. Add your favorite optional toppings like avocado, sour cream, or salsa, then roll them up and dive in!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

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                      Presentation Tips: Serve the sizzling fajitas family-style on the baking sheet, accompanied by a platter of warm tortillas and a selection of toppings for guests to customize their own creations!