Savory Sausage and Sweet Pepper Strata -

Strata is a culinary gem that effortlessly blends the comfort of a hearty breakfast with the sophistication of a brunch dish. Often described as a baked egg casserole, strata is an incredibly versatile dish that allows for endless variations, making it perfect for any occasion. Whether you’re hosting a leisurely Sunday brunch, enjoying a festive holiday gathering, or simply looking for a satisfying breakfast to start your day, the Savory Sausage and Sweet Pepper Strata will surely impress your guests and family alike.

Savory Sausage and Sweet Pepper Strata

Start your day with a delightful Savory Sausage and Sweet Pepper Strata, a baked egg casserole that combines the heartiness of breakfast with the elegance of brunch. This dish layers day-old French bread, rich Italian sausage, and colorful bell peppers, creating a satisfying flavor balance. Perfect for special occasions or a cozy family gathering, it’s easy to prepare ahead of time, allowing you to enjoy stress-free meals while impressing your guests with its aroma and presentation.

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Ingredients

1 loaf of day-old French bread, cut into 1-inch cubes (approximately 8 cups)

1 pound Italian sausage (choose between mild or spicy based on your preference)

1 large yellow onion, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

4 cloves garlic, minced

8 large eggs

2 cups milk

1 cup shredded mozzarella cheese

1 cup shredded sharp cheddar cheese

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking dish by greasing it well with butter or cooking spray to prevent sticking.

Cook the Sausage: In a large skillet, heat over medium heat and add the Italian sausage. Cook for about 8-10 minutes, stirring occasionally, until the sausage is fully browned and cooked through. Break it into smaller pieces as you cook. Once done, transfer it to a plate, draining off any excess grease.

Sauté the Vegetables: In the same skillet, add 2 tablespoons of olive oil. When hot, add the diced onion and bell peppers. Sauté for about 5-7 minutes until they become tender and the onion is translucent. Stir in the minced garlic and cook for an additional 1-2 minutes, allowing the garlic to become fragrant. Season with salt, pepper, oregano, and basil, then remove from heat.

Prepare the Egg Mixture: In a large mixing bowl, crack the 8 eggs and whisk them together with 2 cups of milk. Add salt and pepper to taste. Stir in both the shredded mozzarella and cheddar cheeses until well combined.

Assemble the Strata: In the greased baking dish, spread half of the bread cubes evenly across the bottom. Layer the cooked sausage on top, followed by the sautéed vegetable mixture. Pour half of the egg and cheese mixture over these layers, ensuring even coverage. Layer the remaining bread cubes on top, and finish by pouring the remaining egg mixture over everything, pressing down gently to allow the bread to soak up the egg mixture.

Optional Chill: For enhanced flavor, cover the dish with plastic wrap and refrigerate for at least 30 minutes or up to overnight. This allows the ingredients to meld beautifully.

Bake the Strata: If chilled, take the baking dish out of the refrigerator and let it sit at room temperature for about 15 minutes. Place the dish in the preheated oven and bake uncovered for 40-45 minutes, or until the top is golden brown and the egg is set and fully cooked through.

Garnish and Serve: After baking, allow the strata to cool for a few minutes. Garnish with freshly chopped parsley for a touch of color. Slice into squares, and serve warm for a hearty breakfast or brunch option.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8-10

- Presentation Tips: For an appealing presentation, serve the strata on a large platter, garnished with more parsley and accompanied by a simple green salad for a fresh contrast.