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When the chill of winter sets in or when you’re seeking a fulfilling meal that warms both body and spirit, look no further than a bowl of Hearty Savory Beef & Cabbage Soup. This dish combines tender beef, crisp cabbage, and an array of vibrant vegetables to create a comforting and nutritious experience. With its rich flavors and satisfying textures, this soup is perfect for family dinners, cozy nights in, or even meal prep for the week ahead.

Savory Beef & Cabbage Soup

Warm up this winter with a comforting bowl of Hearty Savory Beef & Cabbage Soup. Packed with tender beef, crisp cabbage, and a medley of vegetables, this soup is both nutritious and satisfying. Perfect for family meals or meal prep, it offers rich flavors and textures that will nourish your body and soul. Discover easy steps to prepare this delicious dish and enjoy the benefits of wholesome ingredients that can be adapted for any occasion. Enjoy a heartwarming experience with every spoonful.
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Ingredients
  

1 lb (450g) beef chuck, cut into 1-inch cubes

4 cups beef broth (or stock)

2 cups water

1 small head of green cabbage, chopped into bite-sized pieces

2 large carrots, diced into small cubes

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon smoked paprika

1 bay leaf

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1 cup diced tomatoes (canned or fresh)

1 tablespoon Worcestershire sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Beef: In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the cubed beef and season generously with salt and pepper. Sear the beef on all sides until well-browned, about 5-7 minutes. After browning, remove the beef from the pot and set aside on a plate.

    Sauté the Aromatics: In the same pot, add the finely chopped onion. Cook, stirring occasionally, until the onion becomes translucent and softens, approximately 3-4 minutes. Next, add the minced garlic and sauté for an additional minute until the garlic is fragrant and lightly golden.

      Build the Soup Base: Return the seared beef to the pot with the sautéed onions and garlic. Pour in the beef broth and water, using a wooden spoon to scrape up any brown bits that have formed at the bottom of the pot, as these add flavor. Add the chopped cabbage, diced carrots, diced tomatoes, Worcestershire sauce, dried thyme, smoked paprika, and bay leaf into the pot. Mix well to combine all the ingredients.

        Simmer: Increase the heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the soup to simmer for about 1 hour, stirring occasionally, until the beef is tender and the flavors have melded beautifully.

          Final Seasoning: After an hour, remove the bay leaf from the pot. Taste the soup, and adjust the seasoning with more salt, pepper, or Worcestershire sauce if needed to suit your palate.

            Serve: Ladle the hearty soup into bowls and garnish with a sprinkle of freshly chopped parsley for a pop of color and freshness. Serve warm, accompanied by slices of crusty bread for dipping. Enjoy!

              Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6-8 servings

                Presentation Tips: To enhance the appeal of this dish, consider serving it in rustic bowls with a side of bread planks, and a small dish of extra chopped parsley for guests to add more as desired.