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In the fast-paced world we live in, the importance of healthy snacking cannot be overstated. As busy individuals and families juggle work, school, and various responsibilities, the trend of meal prepping has gained significant traction. The concept revolves around preparing meals in advance, making it easier to maintain a nutritious diet amidst a hectic lifestyle. One of the standout options in the realm of meal prep is the colorful roasted veggie snack pack. Not only are these packs visually appealing, but they also provide a convenient and nutritious alternative to traditional snacks.

Roasted Veggie Snack Packs

Elevate your snacking game with colorful roasted veggie snack packs! Perfect for busy lifestyles, these vibrant packs combine a variety of nutritious vegetables, making healthy eating convenient and delicious. Roasting enhances flavors and preserves essential nutrients, ensuring every bite is both tasty and beneficial. Ideal as a standalone snack, side dish, or topping for salads and grain bowls, these veggie packs are customizable and easy to prepare. Discover how to create these delightful snack packs and enjoy the burst of flavors and health benefits they offer!
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Ingredients
  

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 red bell pepper, diced

1 yellow bell pepper, diced

1 cup broccoli florets

1 cup baby carrots, halved

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Optional: Hummus or tzatziki for dipping

Instructions
 

Preheat the oven: Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for roasting.

    Prepare the vegetables: In a large mixing bowl, combine the halved cherry tomatoes, sliced zucchini, diced red and yellow bell peppers, broccoli florets, and halved baby carrots.

      Season the vegetables: Drizzle the extra virgin olive oil over the mixed vegetables, then evenly sprinkle the garlic powder, onion powder, smoked paprika, sea salt, and freshly ground black pepper. Gently toss the mixture with your hands or a spatula until the vegetables are thoroughly coated in the oil and seasonings.

        Spread on a baking sheet: Line a large baking sheet with parchment paper. Evenly spread the seasoned vegetables across the sheet, making sure they are spaced out to allow for proper roasting and caramelization.

          Roast the vegetables: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Stir the vegetables halfway through the cooking time to ensure even roast and tenderness. They should be slightly caramelized and fork-tender when done.

            Prepare snack packs: After removing the roasted veggies from the oven, allow them to cool slightly. Divide the vegetables into small containers or snack-size bags for convenient snacking.

              Garnish for freshness: Just before closing the snack packs, sprinkle a generous amount of freshly chopped parsley over the vegetables in each pack for an added touch of flavor and vibrant color.

                Add dipping options (optional): For a delightful complement to your roasted veggie packs, consider adding a small container of hummus or tzatziki into each pack, providing a tasty and nutritious dipping option.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 snack packs

                    - Presentation Tips: For an extra delightful touch, consider serving the veggie packs in colorful reusable containers and include a sprig of parsley on top for a pop of color!