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Zesty Lemon Garlic Shrimp Bowls are a delightful fusion of flavors and textures, perfect for a quick weeknight dinner or a healthy meal prep option. The combination of succulent shrimp marinated in zesty lemon, aromatic garlic, and a hint of spice creates an irresistible dish that is both refreshing and satisfying. Not only is this recipe bursting with flavor, but it also brings numerous health benefits thanks to its wholesome ingredients, making it an excellent choice for those seeking a nutritious meal.

Quick Lemon Garlic Shrimp Bowls

Discover the delightful flavors of Zesty Lemon Garlic Shrimp Bowls, perfect for a quick dinner or nutritious meal prep. This recipe features succulent marinated shrimp, fresh vegetables, and your choice of quinoa or rice for a colorful and satisfying dish. Easy to prepare, it's packed with lean protein and essential nutrients. Whether you're cooking for yourself or sharing, this meal is sure to impress. Try it today and enjoy a healthy, delicious dinner!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust based on your spice preference)

Zest and juice of 1 large lemon

Salt and black pepper, to taste

2 cups quinoa or rice (cooked according to your preferred method)

1 cup cherry tomatoes, halved

1 ripe avocado, diced

2 cups fresh spinach or arugula

Fresh parsley, chopped, for garnish

Instructions
 

Marinate the Shrimp: In a mixing bowl, combine the peeled shrimp, minced garlic, red pepper flakes, lemon zest, lemon juice, and a generous pinch of salt and black pepper. Mix well to ensure the shrimp are evenly coated. Allow the shrimp to marinate for approximately 10 minutes while you prepare the remaining ingredients.

    Prepare the Quinoa or Rice: If not already cooked, prepare your quinoa or rice according to the package guidelines. Once cooked, fluff with a fork and set aside to keep warm.

      Sauté the Shrimp: Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn a vibrant pink and are opaque in the center. Keep a close watch to avoid overcooking.

        Combine All Ingredients: After the shrimp are perfectly cooked, add the warm quinoa or rice to the skillet. Gently fold in the halved cherry tomatoes and fresh spinach. Stir everything together for about 2 minutes, just until the spinach wilts and the mixture is heated through.

          Assemble the Bowls: Use a ladle or spoon to divide the shrimp and quinoa mixture among serving bowls. Top each bowl with a generous scoop of diced avocado and a sprinkling of freshly chopped parsley for a burst of color and flavor.

            Serve and Enjoy: For an extra zesty kick, drizzle additional lemon juice over each bowl if desired. Serve warm and enjoy your flavorful feast!

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Consider adding a lemon wedge alongside each bowl and serving with toasted bread on the side for a complete and colorful presentation.