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In the world of comfort food, few dishes evoke the same sense of warmth and satisfaction as a perfectly crafted pasta dish. Quick to prepare and endlessly versatile, pasta serves as a blank canvas for a myriad of flavors and culinary creativity. One standout recipe that embodies the essence of comfort is Garlic Butter Bliss Pasta with Peas and Parsley. This delectable dish marries the rich, savory notes of garlic-infused butter with the fresh vibrancy of peas and parsley, crafting a meal that is not only nourishing but also a feast for the senses. Whether you’re looking for a speedy weeknight dinner or a leisurely weekend feast, this pasta recipe promises to deliver a delightful dining experience that will have you coming back for more.

Quick Garlic Butter Pasta with Peas and Parsley

Indulge in the comfort of Garlic Butter Bliss Pasta with Peas and Parsley—a quick and satisfying dish that elevates simple ingredients to gourmet heights. This recipe features rich garlic butter, sweet peas, and fresh parsley, creating a balance of flavors that delights the senses. Perfect for busy weeknights or relaxed weekend meals, this pasta is easy to prepare and offers a nourishing experience. Share it with loved ones and enjoy the joy of good food together.
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Ingredients
  

8 oz spaghetti or linguine

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup frozen peas, thawed

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and black pepper, to taste

1/2 cup fresh parsley, finely chopped

1/4 cup grated Parmesan cheese (optional, for garnish)

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Once boiling, add the spaghetti or linguine and cook according to the package instructions until al dente. Before draining, reserve 1/2 cup of the pasta water, then drain the pasta in a colander.

    Prepare the Garlic Butter: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful to avoid browning the garlic as this can lead to a bitter taste.

      Add the Peas: Incorporate the thawed peas into the skillet and add the red pepper flakes if you enjoy a bit of heat. Cook for an additional 2-3 minutes, stirring occasionally, until the peas are heated through.

        Combine the Ingredients: Add the drained pasta directly into the skillet with the garlic butter and peas. Toss everything together gently to ensure even coating. If the pasta appears dry, gradually mix in some of the reserved pasta water until you achieve your desired creaminess.

          Season the Dish: Taste the pasta and season with salt and black pepper according to your preference. Mix in the chopped parsley, lemon zest, and lemon juice, ensuring all elements are well combined for vibrant flavor.

            Serve and Garnish: Plate the pasta in individual bowls or on plates. If desired, sprinkle with freshly grated Parmesan cheese for an added richness. For an attractive finish, garnish with extra parsley and a pinch of red pepper flakes to create a lovely presentation.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4