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Creating Pumpkin Spice Snack Cake Squares is easy when you follow these detailed instructions. Each step is designed to ensure you achieve the perfect balance of flavors and textures.

Pumpkin Spice Snack Cake Squares

Embrace the cozy flavors of fall with Pumpkin Spice Snack Cake Squares! This simple and delicious recipe combines rich pumpkin puree with a blend of warming spices, creating a moist treat that's perfect for sharing. Whether you're hosting a gathering or enjoying a quiet evening at home, these squares bring the essence of autumn right to your kitchen. With easy-to-follow steps, you'll bake a delightful dessert that everyone will love. Indulge in this seasonal favorite!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

¼ teaspoon ground cloves

½ teaspoon salt

¾ cup granulated sugar

½ cup packed brown sugar

1 cup canned pumpkin puree (ensure it's not pumpkin pie filling)

½ cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

½ cup chopped walnuts or pecans (optional for added crunch)

½ cup white chocolate chips (optional for extra sweetness)

Powdered sugar for dusting

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper for easy removal.

    Mix the Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, cloves, and salt until fully blended. Set this mixture aside.

      Combine Sugars and Wet Ingredients: In a large mixing bowl, combine the granulated sugar and packed brown sugar with the pumpkin puree. Stir until the mixture is smooth. Then, add the vegetable oil, eggs, and vanilla extract; beat the mixture until it is light, smooth, and creamy.

        Incorporate the Dry Ingredients: Gradually add the reserved dry ingredient mixture to the wet mixture, stirring gently until just combined. Avoid overmixing; it's perfectly fine to have a few small lumps remaining.

          Add Nuts and Chocolate (Optional): If you choose to include them, gently fold in the chopped walnuts or pecans and the white chocolate chips, ensuring they're evenly distributed throughout the batter.

            Pour the Batter into the Pan: Carefully pour the batter into the prepared baking pan, spreading it out evenly using a spatula to ensure uniform baking.

              Bake the Snack Cake: Place the pan in the preheated oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean, and the top is lightly golden.

                Cool and Dust: Once baked, allow the cake to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. After it has cooled, dust the top with powdered sugar for an elegant finish.

                  Cut into Squares: Once the cake is completely cool, use a sharp knife to cut it into squares or rectangles, according to your preference.

                    Serve and Enjoy: Serve the Pumpkin Spice Snack Cake Squares at room temperature. They're a delightful treat perfect for fall gatherings, coffee breaks, or as a comforting dessert!

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | Makes 12 squares