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As the leaves turn and the air becomes crisp, there's nothing quite like the comforting aroma of pumpkin spice wafting through your home. Enter the Pumpkin Spice French Toast Casserole—a delightful twist on a classic breakfast dish that perfectly captures the essence of fall. This cozy casserole combines fluffy, cinnamon-infused bread with a rich, custardy filling, all accented with the warm notes of pumpkin and spices.

Pumpkin Spice French Toast Casserole

Get ready for fall with this Pumpkin Spice French Toast Casserole that will fill your home with delightful aromas and warm flavors. This easy-to-make breakfast dish combines fluffy bread, pumpkin puree, and a blend of spices, creating a cozy, custardy treat perfect for brunch or holiday gatherings. Top it with maple syrup or whipped cream for an indulgent touch. Gather your loved ones and savor every delicious bite of this seasonal favorite!
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Ingredients
  

1 loaf of robust bread (such as challah or brioche), diced into 1-inch pieces

1 cup pumpkin puree from a can

4 large eggs

2 cups milk

3/4 cup packed brown sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp ground ginger

1/4 tsp ground cloves

1/4 tsp salt

1/2 cup chopped pecans (optional)

Powdered sugar, for garnish (optional)

Maple syrup, for drizzling (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.

    In a large mixing bowl, combine the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, ginger, cloves, and salt, whisking until all ingredients are smoothly blended.

      Arrange the bread pieces in a single layer within the prepared baking dish. If using pecans, distribute them evenly over the top of the bread.

        Carefully pour the pumpkin mixture over the bread, ensuring each piece is thoroughly coated. Gently press down on the bread to guarantee all pieces absorb the custard.

          Cover the dish securely with aluminum foil and allow it to chill in the refrigerator for a minimum of 30 minutes, or let it rest overnight for enhanced flavor.

            When ready to bake, uncover the dish and place it in the preheated oven for 30-35 minutes, or until the casserole has set and the top achieves a golden brown color.

              Allow to cool slightly for a few minutes before slicing. Sprinkle with powdered sugar and serve warm with a drizzle of maple syrup, if desired.

                Prep Time: 15 min | Total Time: 1 hr | Servings: 8