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As the leaves begin to turn and the air becomes crisp, there's no better way to celebrate the arrival of fall than with a delightful scoop of Pumpkin Spice Dream Ice Cream. This creamy, dreamy dessert combines the rich flavors of pumpkin and warm spices, creating a delightful treat that's perfect for any autumn occasion. Whether you're hosting a cozy gathering or simply indulging in a quiet evening at home, this homemade ice cream is sure to impress. In this article, we will guide you through the process of creating this seasonal delicacy, exploring its ingredients, preparation methods, and serving suggestions, to help you achieve the perfect scoop every time.

Pumpkin Pie Ice Cream

Celebrate the flavors of fall with homemade Pumpkin Spice Dream Ice Cream! This creamy dessert combines pumpkin puree and warm spices for a delicious treat perfect for cozy gatherings or quiet evenings. Discover how to make it with easy-to-follow instructions, from mixing the pumpkin base to achieving the ideal texture through churning. Enjoy it on its own or paired with your favorite autumn desserts for a delightful seasonal experience that will impress everyone.
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Ingredients
  

2 cups heavy cream

1 cup whole milk

1 cup canned pumpkin puree

3/4 cup packed brown sugar

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon ground cloves

1/2 teaspoon salt

Optional: 1/2 cup crumbled gingersnap cookies or graham crackers for added crunch

Instructions
 

Mix Pumpkin Base: In a large mixing bowl, combine the canned pumpkin puree, packed brown sugar, and granulated sugar. Use a whisk to thoroughly blend the ingredients until the mixture is smooth and homogeneous.

    Combine Cream: In a separate medium bowl, whisk together the heavy cream and whole milk until they are fully combined and slightly frothy.

      Merge Mixtures: Gradually pour the cream mixture into the pumpkin mixture, whisking continuously. This will help to smoothly incorporate the two mixtures without lumps.

        Add Flavorings: Stir in the pure vanilla extract, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Continue whisking until everything is evenly blended and the mixture is creamy.

          Taste Test: Give the mixture a taste and adjust the sweetness or spice levels to suit your personal taste, adding a little more sugar or spices if desired.

            Incorporate Crunch (Optional): If you’re using gingersnap cookies or graham crackers, gently fold them into the mixture until evenly distributed, adding a delightful texture to the ice cream.

              Churn the Ice Cream: Pour the blended mixture into an ice cream maker. Follow the manufacturer’s instructions to churn it, usually around 20-30 minutes, until it reaches a soft-serve consistency.

                Store for Freezing: Transfer the churned ice cream into an airtight container. Smooth the top with a spatula for an even surface, then cover with a layer of plastic wrap before sealing the container to minimize ice crystal formation.

                  Freeze to Firm: Place the container in the freezer for at least 4 hours, or until the ice cream is firm enough to scoop.

                    Serving Suggestions: Allow the ice cream to sit at room temperature for a few minutes before serving to soften slightly—this ensures easier scooping. Enjoy this seasonal delight with family and friends!

                      Prep Time, Total Time, Servings: 15 minutes | 4-6 hours | 6 servings