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Creating the perfect texture for your Pumpkin Spice Dream Ice Cream is a delicate balance that hinges on temperature. The consistency of ice cream is significantly impacted by the temperature of your ingredients and equipment. When making ice cream, it's vital to ensure that your base is cold before you start the churning process. This not only helps to incorporate air into the mixture but also leads to a smoother final product.

Pumpkin Ice Cream

Embrace the flavors of autumn with homemade Pumpkin Spice Dream Ice Cream! This creamy treat combines the rich taste of pumpkin with warm spices like cinnamon and nutmeg, creating a dessert that's perfect for fall. Whether you're enjoying it on a crisp evening or serving it at gatherings, this easy-to-make ice cream is sure to impress. Follow our simple steps to whip up a batch that's full of seasonal goodness and indulge in a sweet spoonful of fall joy!
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Ingredients
  

2 cups heavy cream

1 cup pumpkin puree (canned or fresh)

1 cup sweetened condensed milk

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

Optional: crushed graham crackers or pumpkin spice cookies for added texture

Instructions
 

Prepare the Cream Base: In a spacious mixing bowl, combine the heavy cream, whole milk, and sweetened condensed milk. Use a whisk to mix these ingredients together until the mixture is completely smooth and well blended.

    Incorporate Pumpkin and Spices: Take the pumpkin puree and gently fold it into the cream mixture. Add the vanilla extract, ground cinnamon, nutmeg, ginger, and salt. Continue to mix carefully until all components are thoroughly integrated. Feel free to taste at this stage to adjust the spice levels according to your liking.

      Chill the Mixture: Cover the bowl tightly with plastic wrap or a lid. Place the bowl in the refrigerator and allow the ice cream mixture to chill for a minimum of 2 hours, or until it is completely cold. This chilling process will deepen the flavors and improve the overall texture.

        Churn the Ice Cream: Once chilled, pour the mixture into your ice cream maker. Follow your machine's instructions and churn for approximately 20-25 minutes, or until the ice cream attains a soft-serve consistency.

          Add Crunch (Optional): If you want to enhance the texture of your ice cream, fold in crushed graham crackers or pumpkin spice cookies during the final few minutes of churning, allowing the flavors to meld together.

            Freeze the Ice Cream: After churning, transfer the ice cream into an airtight container. Smooth out the top with a spatula, seal the container, and place it in the freezer for at least 4 hours, or until it is firm enough to scoop.

              Serve: When you’re ready to enjoy your Pumpkin Spice Dream Ice Cream, take it out of the freezer and let it sit at room temperature for about 5-10 minutes to soften slightly. Scoop into bowls or cones and delight in the flavors of fall!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 8

                  - Presentation Tips: Serve the ice cream in a clear bowl or cone and garnish with a sprinkle of cinnamon or a few crushed cookies on top for added visual appeal. Add a dollop of whipped cream for an extra special touch!