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Before diving into the recipe, it's essential to understand what churros are and their cultural significance. Churros are deep-fried dough pastries that have their roots in Spanish and Latin American cuisine. They are often served dusted with sugar and can be enjoyed plain or filled with various sweet fillings. Traditionally, churros are a popular snack or breakfast item, often accompanied by a rich chocolate sauce for dipping. Their unique texture—a combination of crispness on the outside and soft, airy dough on the inside—makes them a beloved treat across cultures.

Pumpkin Churros

Get ready to savor autumn with these delicious Pumpkin Spice Churros! Perfectly crispy on the outside and filled with a warm spiced pumpkin flavor, these treats are an ideal way to celebrate the season. With a simple yet flavorful recipe, you can create a delightful batch at home that’s perfect for gatherings or cozy nights. Dust them with cinnamon sugar, serve alongside warm dipping sauces, and embrace the fall spirit with every bite.
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Ingredients
  

1 cup water

1/2 cup unsalted butter, cut into pieces

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup pumpkin puree

2 large eggs

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Vegetable oil (for frying)

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

Instructions
 

Prepare the Dough: In a medium saucepan, combine the water, pieces of butter, granulated sugar, and vanilla extract. Heat over medium heat until the mixture comes to a rapid boil, stirring occasionally until the butter is fully melted. Once boiling, remove the saucepan from the heat.

    Mix in the Flour: Quickly add the all-purpose flour to the saucepan. Stir vigorously with a wooden spoon until a dough forms, pulling away from the sides of the pan and forming a cohesive ball.

      Incorporate Pumpkin and Eggs: Allow the dough to cool for about 5 minutes. Once slightly cooled, add the pumpkin puree and mix until fully integrated. Then, one at a time, beat in the eggs, ensuring each egg is well incorporated before adding the next. The final dough should be smooth and slightly sticky.

        Season the Dough: Add the ground cinnamon, nutmeg, and salt to the dough. Stir well to evenly distribute the spices throughout.

          Heat the Oil: In a deep skillet or frying pot, pour in about 2 inches of vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the temperature by dropping a small piece of dough into the oil; if it sizzles and floats, it’s ready for frying.

            Pipe the Churros: Prepare a pastry bag fitted with a star tip (or use a large resealable zip-top bag with the corner snipped off) and fill it with the churro dough. Carefully squeeze the dough into the hot oil, cutting it into 6-inch lengths as you go. Work in batches to prevent overcrowding the pan.

              Fry Until Golden: Cook the churros for approximately 2-3 minutes on each side, or until they are a golden brown color. Use a slotted spoon to remove them from the oil, allowing excess oil to drain onto paper towels.

                Coat in Cinnamon Sugar: In a shallow dish, blend the granulated sugar and ground cinnamon together. While the churros are still warm, roll them in the cinnamon sugar mixture until they are fully coated.

                  Serve: Serve your pumpkin spice churros warm, accompanied by a side of warm chocolate sauce or dulce de leche for delightful dipping!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: Makes about 12 churros

                      - Presentation Tips: Arrange the churros on a rustic wooden platter or a vibrant plate, and serve them in a tall glass for an appealing display. Drizzle sauces over or around the churros for an eye-catching finish.