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Once you’ve mixed all the ingredients together for your Pumpkin Chocolate Chip Energy Balls, the next crucial step is the chilling process. Chilling the mixture for at least 30 minutes is vital for several reasons. First, it helps the flavors meld together, enhancing the overall taste of your energy balls. Second, it firms up the mixture, making it easier to scoop and roll into perfect balls.

Pumpkin Chocolate Chip Energy Balls

Discover the delicious world of Pumpkin Chocolate Chip Energy Balls, perfect for healthy snacking! These bite-sized treats blend the earthy sweetness of pumpkin with rich chocolate chips, providing a nutritious boost anytime you need it. Packed with fiber, healthy fats, and essential vitamins, they're ideal for a pre-workout snack or a midday pick-me-up. Easy to make and endlessly versatile, this autumn-inspired recipe is sure to become your new go-to treat for any occasion!
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Ingredients
  

1 cup rolled oats

1/2 cup pumpkin puree (either canned or homemade)

1/2 cup creamy nut butter (choose between peanut butter or almond butter)

1/4 cup honey or pure maple syrup for sweetness

1/4 cup mini chocolate chips for a delightful burst

1 teaspoon vanilla extract to enhance flavor

1 teaspoon pumpkin pie spice for that warm autumn essence

1/4 teaspoon salt to balance the sweetness

Optional: 1/4 cup finely chopped nuts or seeds (such as walnuts or sunflower seeds) for added texture

Instructions
 

Prepare Your Space: Start by gathering all the ingredients. Clear a workspace and place a mixing bowl in front of you. To make cleanup easier, line a baking sheet with parchment paper—this will catch any sticky bits!

    Mix the Base: In the mixing bowl, combine the rolled oats, pumpkin puree, nut butter, and honey (or maple syrup). Add in the vanilla extract, pumpkin pie spice, and salt. Use a spatula or your hands to mix everything together until it forms a cohesive and slightly sticky mixture—don’t worry, it’s supposed to be a little sticky!

      Add Chocolate Chips: Gently fold in the mini chocolate chips with a spatula, making sure they are evenly distributed throughout the mixture. If you’d like to incorporate some extra nutrition and crunch, feel free to add in your choice of chopped nuts or seeds at this stage.

        Form Energy Balls: With clean hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Place each ball onto the prepared baking sheet, ensuring they are spaced about 1 inch apart. Repeat this process until all of the mixture has been shaped into delightful little spheres.

          Chill: Once all the energy balls are rolled, transfer the baking sheet to the refrigerator for approximately 30 minutes. Chilling them will help them firm up, making them easier to enjoy and handle later.

            Serve and Store: After chilling, your pumpkin chocolate chip energy balls are ready to be savored as a nutritious snack or perfect post-workout treat. Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life—perfect for on-the-go snacking!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 12-15 energy balls

                Presentation Tips: Serve these energy balls in a decorative bowl or on a platter. For an added touch, dust lightly with powdered sugar or drizzle with melted chocolate before serving to make them even more tempting!