Go Back
Pomegranate Glazed Chicken is a culinary masterpiece that beautifully marries the sweet and tart notes of pomegranate with the rich, savory flavor of chicken. This dish not only tantalizes the taste buds but also offers a stunning presentation that makes it ideal for various occasions. Whether you are planning a cozy weeknight dinner or a festive gathering, Pomegranate Glazed Chicken is sure to impress your family and guests alike. Its vibrant color and unique flavor profile make it a standout dish that can elevate any meal.

Pomegranate Glazed Chicken

Discover the delightful flavors of Pomegranate Glazed Chicken, where sweet and savory come together in perfect harmony. This dish features succulent chicken breasts glazed with a luscious pomegranate sauce, enhanced by honey and soy sauce. Ideal for any occasion, from cozy dinners to festive gatherings, it not only tastes amazing but also offers health benefits thanks to its antioxidant-rich ingredients. Elevate your meals with this vibrant, delicious recipe that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

Salt and freshly ground black pepper, to taste

1 tablespoon extra virgin olive oil

1 cup pomegranate juice (preferably 100% juice)

1/4 cup honey (preferably raw)

2 tablespoons low-sodium soy sauce

1 tablespoon apple cider vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

1/2 cup fresh pomegranate seeds (for garnish)

Fresh parsley leaves, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by seasoning both sides of the chicken breasts generously with salt and freshly ground black pepper. This step ensures robust flavor and enhances the overall taste of the dish.

    Sear the Chicken: In a large, heavy-bottomed skillet, heat the olive oil over medium-high heat until it shimmers. Carefully add the seasoned chicken breasts to the skillet, letting them sear for about 5-7 minutes on each side. Cook until they develop a rich golden-brown crust and are cooked through (internal temperature should reach 165°F / 75°C). Once done, transfer the chicken to a plate and allow it to rest for a few minutes.

      Make the Glaze: Using the same skillet, reduce the heat to medium to retain the flavors left from the chicken. Add the minced garlic and grated ginger, sautéing for about 1 minute, or until the mixture becomes fragrant and aromatic, taking care not to burn the garlic.

        Combine the Ingredients: Pour in the pomegranate juice, honey, soy sauce, apple cider vinegar, and optional red pepper flakes into the skillet. Stir the ingredients together thoroughly, ensuring the honey is well incorporated into the mixture.

          Reduce the Glaze: Allow the sauce to simmer gently for about 10-12 minutes, stirring occasionally. You'll want the mixture to thicken and develop a luscious glaze that can coat the back of a spoon.

            Glaze the Chicken: Return the rested chicken breasts back to the skillet, turning them carefully to ensure they are fully coated in the shimmering pomegranate glaze. Allow the chicken to heat through for an additional 2-3 minutes, absorbing more of the sweet and tangy flavors.

              Garnish and Serve: Once the chicken is beautifully glazed, arrange it on a serving platter. Drizzle any remaining glaze over the top, and generously sprinkle fresh pomegranate seeds and chopped parsley for a bright and inviting finish.

                - Preparation Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Servings: 4

                  Enjoy this mouthwatering pomegranate glazed chicken, your guests are sure to be impressed by its vibrant flavors and stunning presentation!