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When it comes to baking, few desserts can rival the comforting allure of a homemade pie. The Pear & Cranberry Delight Pie with Crunchy Streusel stands out as a perfect blend of sweet and tart flavors, making it an ideal choice for gatherings, holidays, or simply a cozy evening at home. This delightful pie showcases ripe pears and vibrant cranberries, balancing their natural sweetness with a tangy twist, all topped off with a crunchy streusel that adds texture and richness.

Pear & Cranberry Pie with Streusel

Discover the perfect fall dessert with the Pear & Cranberry Delight Pie featuring a crunchy streusel topping. This delightful pie harmonizes the sweet flavors of ripe pears with the tartness of cranberries, creating a tempting treat for any occasion. The recipe includes tips for selecting the best ingredients, crafting an ideal flaky crust, and assembling the perfect pie. Embrace the joy of baking and impress your loved ones with this seasonal masterpiece!
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Ingredients
  

For the filling:

4 cups ripe pears, peeled, cored, and thinly sliced (approximately 5-6 medium pears)

1 cup fresh or frozen cranberries

3/4 cup granulated sugar

2 tablespoons fresh lemon juice

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons cornstarch

A pinch of salt

For the pie crust:

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/4 cup granulated sugar

1/2 cup unsalted butter, cold and cut into small cubes

1 egg yolk

4-6 tablespoons ice cold water

For the streusel topping:

1/2 cup all-purpose flour

1/2 cup old-fashioned rolled oats

1/4 cup packed brown sugar

1/4 cup unsalted butter, melted

1/2 teaspoon ground cinnamon

A pinch of salt

Instructions
 

Prepare the Pie Crust: In a large mixing bowl, combine the all-purpose flour, salt, and granulated sugar. Incorporate the cold cubed butter using a pastry cutter or your fingertips, blending until the mixture resembles coarse crumbs. Stir in the egg yolk, then gradually add ice cold water, one tablespoon at a time, mixing until the dough begins to hold together. Shape the dough into a disk, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes.

    Make the Filling: In another large mixing bowl, mix together the sliced pears, cranberries, granulated sugar, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, cornstarch, and a pinch of salt. Gently toss the mixture to ensure that the fruit is evenly coated. Allow the filling to rest for about 15 minutes, letting the flavors meld together.

      Preheat the Oven: Preheat your oven to 375°F (190°C).

        Roll Out the Pie Crust: On a lightly floured surface, roll the chilled dough into a 12-inch circle. Carefully transfer the rolled dough to a 9-inch pie pan, pressing it gently into the bottom and up the sides. Trim any excess dough hanging over the edges and create fluted or crimped edges as desired.

          Add the Filling: Pour the prepared pear and cranberry mixture into the crust, spreading it evenly across the bottom.

            Prepare the Streusel Topping: In a medium bowl, combine the all-purpose flour, rolled oats, brown sugar, melted butter, ground cinnamon, and a pinch of salt. Mix the ingredients together until they form a crumbly texture.

              Top the Pie: Evenly sprinkle the streusel mixture over the fruit filling, ensuring it covers the surface.

                Bake the Pie: Place the pie on a lined baking sheet to catch any drips during baking. Bake in the preheated oven for 45-55 minutes, or until the streusel turns golden brown and the filling is bubbly. If the edges of the crust begin to brown too quickly, cover them with foil to prevent burning.

                  Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. It can be served warm or at room temperature, optionally accompanied by a scoop of vanilla ice cream or a dollop of whipped cream.

                    Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8

                      Enjoy this delightful combination of sweet pears and tart cranberries in a scrumptious pie with a crunchy topping! 🍐🫐