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Once your chicken thighs are marinated in the sweet and smoky peach BBQ sauce, it’s time to cook them to perfection. Proper searing is crucial for achieving that delectable crispy skin and juicy interior.

Peach BBQ Chicken Thighs

Get ready to elevate your summer grilling with Sweet & Smoky Peach BBQ Chicken Thighs! This irresistible recipe combines tender, juicy chicken thighs with the vibrant sweetness of fresh peaches and a smoky BBQ marinade that packs a flavor punch. Perfect for outdoor gatherings or cozy family dinners, this dish will have everyone coming back for seconds. Discover how easy it is to create a stunning culinary experience that celebrates summertime flavors and good company.
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 cups fresh peaches, pitted and diced (or 1 cup peach preserves)

1/4 cup ketchup

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

2 tablespoons brown sugar

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Fresh parsley, finely chopped, for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the diced peaches (or peach preserves), ketchup, apple cider vinegar, Worcestershire sauce, soy sauce, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Whisk together until all ingredients are well combined and a smooth sauce forms.

    Marinate the Chicken: Place the chicken thighs into a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each piece is generously coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for a minimum of 1 hour, though overnight chilling is recommended for deeper flavor infusion.

      Preheat the Grill: When you're ready to grill, preheat your grill to medium-high heat, approximately 375°F (190°C). If you're using a charcoal grill, create a two-zone fire with one side for direct heat and the other for indirect heat.

        Sear the Chicken: Remove the chicken thighs from the marinade (set aside the leftover marinade for basting). Lightly brush the grill grates with olive oil to prevent sticking. Place the chicken thighs skin-side down onto the grill and sear for about 5-7 minutes, or until the skin is crispy and has defined grill marks.

          Cook Through: Carefully flip the chicken thighs and lower the heat to medium, or transfer them to the indirect heat side of the grill. Brush a layer of the reserved marinade over the chicken. Cover the grill and continue cooking for an additional 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C), occasionally basting with the marinade to enhance flavor.

            Glaze and Finish: In the final 5 minutes of cooking, brush a generous amount of the reserved marinade onto the chicken to create a beautiful glaze. Once done, carefully remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.

              Serve: For a lovely presentation, garnish the chicken with freshly chopped parsley if desired. Enjoy your Sweet & Smoky Peach BBQ Chicken Thighs paired with options such as grilled vegetables, fluffy rice, or a crisp salad.

                Prep Time, Total Time, Servings:

                  15 minutes | 1 hour 30 minutes | 4 servings