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The Sun-Kissed Peach Arugula Salad with Crunchy Walnuts is more than just a dish; it’s a celebration of summer’s bounty, a vibrant symphony of flavors and textures that captures the essence of the season. With its sweet, juicy peaches harmonizing beautifully with the peppery bite of fresh arugula, this salad is a refreshing choice that can elevate any meal. Whether you're hosting a summer gathering, seeking a light lunch option, or simply looking for a colorful side dish, this salad ticks all the boxes.

Peach Arugula Salad with Walnuts

Discover the perfect blend of summer flavors with the Sun-Kissed Peach Arugula Salad featuring crunchy walnuts. This vibrant dish pairs juicy peaches with peppery arugula, creating a refreshing salad that's ideal for any occasion—be it a light lunch or a colorful side dish for gatherings. With simple preparation steps and nutritious ingredients, this salad not only looks beautiful but also nourishes your body. Elevate your summer meals with this delightful recipe!
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Ingredients
  

4 cups fresh arugula, thoroughly washed and dried

2 ripe peaches, pitted and sliced into thin wedges

1/2 cup walnuts, toasted and roughly chopped

1/4 cup feta cheese, crumbled (optional for added creaminess)

1/4 cup red onion, thinly sliced for sharpness

1/4 cup balsamic glaze for sweetness

3 tablespoons high-quality extra virgin olive oil for richness

Sea salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Arugula: Start by placing the arugula in a large, attractive salad bowl to form a lush base for your salad. Make sure it's dry to help the dressing adhere better.

    Add Peaches: Evenly distribute the sliced peaches on top of the arugula. These juicy slices will contribute a refreshing sweetness that perfectly complements the peppery arugula.

      Incorporate Walnuts: Take the toasted walnuts and sprinkle them generously over the peaches and arugula. Their crunchy texture will add a delightful contrast to the softness of the fruit.

        Feta and Onion: If you choose to use feta, crumble it over the salad to introduce a salty, creamy element. Next, delicately place the thinly sliced red onion on top to add a burst of flavor and color.

          Dress the Salad: In a small bowl, whisk together the balsamic glaze, extra virgin olive oil, sea salt, and black pepper until combined. This simple dressing will enhance the ingredients without overpowering them. Drizzle it evenly over the salad.

            Toss Gently: With a pair of salad tongs, gently toss the salad to coat the arugula, peaches, walnuts, and feta in the dressing. Be careful not to bruise the ingredients; you want everything to remain intact.

              Serve Immediately: For the best flavor and texture, serve the salad right away. For an extra touch, garnish with a few more chopped walnuts and a light drizzle of balsamic glaze over the top.

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings