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When it comes to comfort food, few dishes rival the savory satisfaction of perfectly cooked pork chops. This Parmesan Herb Crusted Pork Chops recipe elevates the classic cut of meat with a delectable crust that is both crunchy and flavorful. The appeal of this dish lies not only in its mouthwatering taste but also in the harmonious balance of textures—from the juicy, tender pork to the golden, crispy exterior. Whether you're preparing a weeknight dinner or looking to impress guests at a special gathering, these pork chops are sure to delight.

Parmesan Herb Crusted Pork Chops

Discover the ultimate comfort food with this Parmesan Herb Crusted Pork Chops recipe! Perfectly juicy pork chops are coated in a crunchy, flavorful parmesan and herb crust that elevates any meal. Whether it’s a busy weeknight or a special occasion, this dish is sure to impress. Learn about key ingredients, cooking techniques, and ideal pairings for a deliciously satisfying dining experience. Elevate your culinary skills and enjoy a meal that your family and friends will love!
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Ingredients
  

4 bone-in or boneless pork chops, approximately 1-inch thick

1 cup grated Parmesan cheese

1 cup breadcrumbs (plain or panko)

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

2 large eggs

2 tablespoons Dijon mustard

1/4 cup olive oil (for frying)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it's ready for baking.

    Prepare the Coating: In a medium mixing bowl, combine the grated Parmesan cheese, breadcrumbs, finely chopped parsley, thyme, garlic powder, onion powder, salt, and black pepper. Stir thoroughly until all ingredients are well mixed and evenly distributed.

      Prepare the Pork Chops: In a separate bowl, crack the eggs and add the Dijon mustard. Whisk them together until the mixture is smooth and well combined.

        Coat the Pork Chops: Take each pork chop and first dip it into the egg and mustard mixture, allowing any excess liquid to drip off. Next, coat the chop generously with the Parmesan herb mixture, pressing firmly to ensure it adheres well. Once coated, place each pork chop on a plate.

          Sear the Pork Chops: In a large, oven-safe skillet, heat the olive oil over medium-high heat. When the oil is hot and shimmering, add the coated pork chops. Sear each chop for about 3-4 minutes on each side, or until they develop a golden-brown crust. To prevent overcrowding, you may need to cook them in batches.

            Bake in the Oven: After searing, transfer the skillet with the pork chops directly into the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the juices run clear.

              Rest and Serve: Carefully remove the skillet from the oven and let the pork chops rest for about 5 minutes. This allows the juices to redistribute, making the chops tender and juicy. Serve the pork chops with lemon wedges on the side, allowing guests to squeeze fresh lemon juice over the top for a zesty touch!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Arrange the pork chops on a serving platter, garnished with fresh herbs for added color, and serve the lemon wedges in a small bowl to enhance both the visual appeal and flavor profile.