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In the fast-paced world we live in, finding a quick, delicious, and satisfying meal can sometimes feel like a daunting task. Enter the One-Pan Cheesy Taco Rice Skillet Dinner—a mouthwatering recipe that combines the rich flavors of taco seasoning with wholesome ingredients, all cooked in a single skillet. This dish not only simplifies your cooking process but also promises to be a hit with the entire family. With tender ground beef or turkey, vibrant vegetables, and gooey cheese, this hearty meal is perfect for busy weeknights or casual gatherings. Let’s delve into the details of this delightful recipe.

One-Pan Cheesy Taco Rice Skillet Dinner

Discover the perfect solution for busy weeknights with this One-Pan Cheesy Taco Rice Skillet Dinner. This delicious dish combines tender ground beef or turkey, vibrant veggies, and gooey cheese all cooked in one skillet for easy cleanup. With the rich flavors of taco seasoning, black beans, and corn, it's a family favorite that is both satisfying and nutritious. Quick, simple, and packed with flavor, this recipe is bound to become a staple in your home!
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Ingredients
  

1 lb ground beef or ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper, diced (your choice of color)

1 cup long grain or jasmine rice

2 cups low-sodium chicken or vegetable broth

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes with green chilies

1 tablespoon taco seasoning (adjust to taste)

1 teaspoon smoked paprika

Salt and black pepper, to taste

1 cup corn (fresh, frozen, or canned)

1 ½ cups shredded cheese (your choice of cheddar, Monterey Jack, or a cheese blend)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Brown the Meat: In a large skillet, heat over medium heat. Add the ground beef or turkey. Cook until well browned, breaking the meat apart with a spatula as it cooks. If there is excess fat, carefully drain it from the pan.

    Sauté Aromatics: To the skillet, add the diced onion, minced garlic, and diced bell pepper. Sauté the mixture for approximately 5 minutes until the vegetables have softened and the onion becomes translucent.

      Mix in Rice: Add the rice to the skillet, stirring well. Cook for about 1-2 minutes to lightly toast the rice, enhancing its flavor.

        Add Liquids and Seasoning: Pour in the chicken or vegetable broth along with the rinsed black beans and diced tomatoes (including their juices). Sprinkle in the taco seasoning, smoked paprika, and season with salt and pepper. Stir thoroughly to combine all ingredients.

          Bring to a Boil: Raise the heat to bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 18-20 minutes. This will allow the rice to cook through and absorb most of the liquid. Stir occasionally to prevent the rice from sticking to the bottom.

            Add Corn & Cheese: After the rice is tender, gently fold in the corn and half of the shredded cheese until mixed well. Evenly sprinkle the remaining cheese on top, then cover the skillet again and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Once melted, remove from heat. Garnish with freshly chopped cilantro for a burst of flavor. Serve with lime wedges on the side to add a zesty finish to your delightful one-pan meal!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4-6 servings

                  - Presentation Tips: For a visually appealing touch, consider serving in individual bowls, ensuring to top each serving with a sprinkle of cilantro and a lime wedge perched on the side for easy access. Enjoy!