Go Back
As the warm sun graces us with its presence and the days grow longer, there’s nothing quite like a refreshing and indulgent dessert to celebrate the joys of the season. The Delightful Strawberry Cream Dream is a perfect embodiment of summer, combining luscious strawberries with a creamy filling for a treat that is as pleasing to the eye as it is to the palate. This no-bake dessert not only showcases the vibrant flavors of fresh strawberries but also offers a light and airy texture that makes it an ideal choice for hot days.

No-Bake Strawberry Ice Cream Pie

Discover the perfect summer dessert with this Delightful Strawberry Cream Dream recipe. This no-bake pie combines fresh strawberries and a creamy filling for a refreshing treat that’s easy to prepare. With a crunchy graham cracker crust and a fluffy texture, it’s perfect for family gatherings or picnics. Savor the sweet flavors and brighten any occasion with this delicious dessert that embodies the essence of summer. Enjoy every bite of nostalgia and joy!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

1 tablespoon granulated sugar

2 cups fresh strawberries, hulled and thinly sliced

1 tablespoon fresh lemon juice

1 (14-ounce) can of sweetened condensed milk

2 cups heavy whipping cream

1 teaspoon pure vanilla extract

¼ cup powdered sugar

Extra fresh strawberries for garnish

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with the melted unsalted butter and granulated sugar. Stir the mixture until it is well blended and has a texture similar to wet sand. Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie dish, ensuring an even layer. Place the crust in the refrigerator to chill while you prepare the filling.

    Create the Strawberry Mixture: In a separate medium-sized bowl, combine the sliced fresh strawberries with the lemon juice. Gently toss to coat the strawberries and allow them to sit for about 15 minutes. This step encourages the strawberries to release their natural juices, enhancing their flavor.

      Prepare the Filling: In a large mixing bowl, use an electric mixer on high speed to beat the heavy whipping cream, powdered sugar, and vanilla extract. Continue mixing until soft peaks form, creating a light and fluffy whipped cream.

        Combine Ingredients: Carefully fold the sweetened condensed milk into the whipped cream mixture. Use a spatula to combine gently, ensuring that the mixture remains airy. Next, fold in the marinated strawberry mixture, being cautious not to deflate the whipped cream.

          Assemble the Pie: Spoon the luscious strawberry filling into the prepared graham cracker crust. Use a spatula to spread the filling evenly across the surface. Once assembled, cover the pie with plastic wrap and place it in the freezer for at least 4 hours, or until it has set firmly.

            Serve: Once the pie is fully set, remove it from the freezer. Just before serving, garnish the top with extra fresh strawberries, arranging them neatly for visual appeal. Slice and serve this refreshing strawberry cream dream to your delighted guests!

              Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 8