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If you’re searching for a delightful dessert that captures the essence of summer camping trips and cozy evenings by the fire, look no further than S’mores Delight Cereal Bars. This fun and easy no-bake treat brings together the nostalgic flavors of classic s’mores in a convenient bar form that everyone can enjoy. Imagine the sweet, gooey marshmallows, crispy graham crackers, and rich chocolate all packed into a compact shape—perfect for snacking, sharing, or indulging on your own.

No-Bake S’mores Cereal Bars

S’mores Delight Cereal Bars are a fun and easy no-bake treat that perfectly capture the nostalgic flavors of classic s’mores. With gooey marshmallows, crunchy graham cracker cereal, and rich chocolate chips, these bars are ideal for any occasion. They can be made ahead and stored for later, making them perfect for busy days or gatherings. Customize them with your favorite toppings for a delicious twist on this timeless favorite. Enjoy a sweet indulgence that's quick to prepare and packed with flavor!
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Ingredients
  

3 cups graham cracker cereal (such as Cinnamon Toast Crunch)

1 cup mini marshmallows, plus extra for topping

1 cup semi-sweet chocolate chips, plus extra for topping

1/2 cup unsweetened almond butter (or your preferred nut butter)

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

A pinch of salt

Non-stick spray for greasing the pan

Instructions
 

Prepare the Pan: Begin by lining an 8x8 inch square baking dish with parchment paper. Allow extra paper to hang over the edges for easy removal later. To prevent sticking, lightly coat the parchment with non-stick spray.

    Melt the Mixture: In a medium saucepan set over low heat, combine the almond butter, honey (or maple syrup), vanilla extract, and a small pinch of salt. Stir the mixture constantly for about 3-5 minutes until it becomes smooth and well-blended, ensuring nothing sticks to the bottom of the pan.

      Combine Ingredients: Once smooth, remove the saucepan from the heat. Immediately add the graham cracker cereal, 1 cup of mini marshmallows, and 1 cup of chocolate chips into the warm mixture. Gently stir until all the ingredients are thoroughly coated with the almond butter mixture.

        Press into the Pan: Transfer the entire mixture into the prepared baking dish. Using a spatula or your dampened fingers (to prevent sticking), firmly press the mixture down evenly into the base of the dish to ensure it holds together.

          Add Toppings: Top the pressed mixture with additional mini marshmallows and chocolate chips, pressing them down lightly so they stick and meld into the bars.

            Chill and Set: Cover the dish tightly with plastic wrap and place it in the refrigerator. Let it chill for at least 1 hour so the bars can firm up nicely.

              Cut into Bars: Once chilled and set, lift the entire slab of bars out of the baking dish using the parchment overhang. Place it onto a cutting board and slice it into squares or rectangles, depending on your preferred serving size.

                Serve and Enjoy: These No-Bake S’mores Cereal Bars make the perfect snack or dessert any time of the year! Enjoy them as a sweet treat for picnics, parties, or cozy nights at home.

                  Prep Time: 15 minutes

                    Total Time: 1 hour 15 minutes

                      Servings: Approximately 16 bars