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In the world of desserts, finding a recipe that satisfies your sweet tooth while remaining guilt-free can feel like a daunting task. Enter the Creamy Mint Chocolate Avocado Mousse, a decadent yet nourishing treat that marries rich chocolate flavors with the creamy goodness of avocados. This innovative dessert not only appeals to chocolate lovers but also offers a health-conscious twist, making it a perfect choice for those seeking indulgence without the guilt.

Mint Chocolate Avocado Mousse

Discover a delightful twist on dessert with this Creamy Mint Chocolate Avocado Mousse. Perfect for satisfying your sweet tooth while keeping things healthy, this mousse combines rich chocolate flavor with the creamy goodness of avocados. Enjoy the benefits of healthy fats, antioxidants, and natural sweeteners, all blended to perfection. Garnished with fresh mint and chocolate shavings, this elegant treat will impress any guest and is suitable for dairy-free and vegan diets.
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Ingredients
  

2 ripe avocados, peeled and pitted

1/2 cup unsweetened cocoa powder

1/3 cup maple syrup (adjust according to your preferred level of sweetness)

1/4 cup almond milk (or your choice of dairy-free milk)

1 teaspoon vanilla extract

1/4 teaspoon peppermint extract (adjust for your desired level of mint flavor)

Pinch of salt

Fresh mint leaves (for garnish)

Dark chocolate shavings or cocoa nibs (for garnish)

Instructions
 

Prepare the Ingredients: Begin by peeling and pitting the ripe avocados. Choose avocados that yield slightly to pressure for the smoothest mousse texture.

    Blend the Avocados: Place the peeled and pitted avocados in a food processor. Blend them until they are completely smooth and creamy, making sure to scrape down the sides of the bowl as needed to ensure even blending.

      Add Cocoa and Sweetness: To the smooth avocado mixture, add the unsweetened cocoa powder, maple syrup, almond milk, vanilla extract, peppermint extract, and a pinch of salt. Blend the mixture again until all ingredients are thoroughly combined, creating a silky and rich mousse.

        Taste and Adjust: After blending, taste the mousse and adjust the sweetness or mintiness as desired. If you prefer it sweeter, add more maple syrup; for a stronger mint flavor, add an additional drop of peppermint extract. Blend briefly to mix any adjustments.

          Chill the Mousse: Spoon the mousse into individual serving dishes or bowls. Cover each with plastic wrap or a lid to prevent any odor absorption, and refrigerate for at least 30 minutes. Chilling helps the flavors to meld beautifully and allows the mousse to set.

            Serve: Once chilled and set, remove the mousse from the refrigerator. Prior to serving, garnish each dish with fresh mint leaves and dark chocolate shavings or cocoa nibs for an elegant touch and an enjoyable crunch.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings