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When it comes to satisfying cravings for a snack or appetizer that is both delicious and healthy, Mini Veggie Pizza Rolls stand out as a fantastic option. These bite-sized delights offer a perfect blend of flavors and textures that appeal to both kids and adults alike. Whether you’re hosting a game day gathering, looking for a fun lunchbox addition, or simply wanting a nutritious snack, Mini Veggie Pizza Rolls are versatile enough to fit any occasion.

Mini Veggie Pizza Rolls

Discover a delightful snack with Mini Veggie Pizza Rolls, the perfect blend of health and taste. Made with whole wheat flour for added fiber and fresh veggies for vibrant colors and nutrients, these bite-sized rolls are ideal for any occasion. Quick and easy to prepare, they're great for lunchboxes or gatherings. Plus, with customizable fillings and delicious dipping sauces, these pizza rolls promise to please everyone, from kids to adults. Enjoy a nourishing treat that doesn't compromise on flavor!
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Ingredients
  

1 cup whole wheat flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2 cup Greek yogurt

1/2 cup marinara sauce (plus additional for dipping)

1 cup shredded mozzarella cheese

1/2 cup chopped bell peppers (any color you prefer)

1/2 cup fresh chopped spinach

1/4 cup sliced black olives

1 tablespoon dried oregano

1 tablespoon olive oil (for brushing)

Instructions
 

Prepare the Dough: In a medium mixing bowl, combine the whole wheat flour, baking powder, and salt. Gradually incorporate the Greek yogurt, stirring until the mixture forms a cohesive dough. Transfer the dough to a lightly floured surface and knead it for 2-3 minutes until it becomes smooth and elastic.

    Roll Out the Dough: Preheat your oven to 400°F (200°C). Roll the prepared dough into a rectangle approximately 1/4 inch thick, making sure it maintains an even thickness throughout.

      Add the Fillings: Spread the marinara sauce evenly across the surface of the rolled-out dough, leaving about a half-inch border around the edges. Evenly distribute the shredded mozzarella cheese, chopped bell peppers, spinach, black olives, and dried oregano over the sauce to ensure each bite has a burst of flavor.

        Roll It Up: Starting from one edge of the rectangle, carefully roll the dough into a tight log, ensuring the fillings stay inside. Once rolled, pinch the seams along the length of the roll to secure it.

          Cut the Rolls: Using a sharp knife or a pizza cutter, slice the log into 1-inch thick pieces, creating individual pizza rolls. Arrange the rolls on a parchment-lined baking sheet, cut side facing up for optimal browning.

            Brush with Olive Oil: Lightly brush the tops of each pizza roll with olive oil. This step helps achieve a beautiful golden crust during baking.

              Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the tops are a rich golden brown and the cheese is bubbling out of the sides.

                Serve and Enjoy: Once baked, remove the pizza rolls from the oven and let them cool for a few minutes. Serve them warm alongside extra marinara sauce for dipping, enhancing the delicious experience.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 rolls

                    - Presentation Tips: For an appealing presentation, arrange the pizza rolls on a large platter, garnished with a sprinkle of fresh herbs, such as basil or parsley, and small bowls of marinara for dipping on the side.