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Once your Cheesy Spinach Delight Pinwheels are rolled and ready for baking, the next crucial step is slicing them into perfect pinwheel shapes. To achieve clean cuts without squashing the filling or tearing the dough, consider the following tools and techniques.

Mini Spinach & Cheddar Crescent Pinwheels

If you're looking for a delicious appetizer that will impress your guests at any gathering, try these Cheesy Spinach Delight Pinwheels. Combining fresh spinach, sharp cheddar, and creamy cheese within flaky crescent roll dough, these savory bites balance flavor and nutrition. They're easy to prepare and can be served warm or cold, making them perfect for any occasion. Elevate your snack game with this crowd-pleasing recipe!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

1 cup fresh spinach, finely chopped

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened to room temperature

1 clove garlic, minced

1/4 tsp onion powder

1/4 tsp freshly ground black pepper

1/4 tsp crushed red pepper flakes (optional for some heat)

1 egg, beaten (for egg wash)

Optional: Sesame seeds or everything bagel seasoning for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a baking sheet by lightly greasing it with cooking spray or lining it with parchment paper for easy cleanup.

    Prepare the Filling: In a mixing bowl, combine the finely chopped spinach, shredded cheddar cheese, softened cream cheese, minced garlic, onion powder, black pepper, and crushed red pepper flakes (if using). Mix thoroughly until all ingredients are well incorporated and the mixture is smooth.

      Roll Out the Dough: Unroll the crescent roll dough onto a clean, lightly floured surface. Using your fingers, press the seams together to form a solid rectangle, ensuring there are no perforations.

        Spread the Filling: Using a spatula or the back of a spoon, evenly spread the spinach and cheese mixture over the entire surface of the dough. Leave a small 1/2 inch border around the edges to prevent the filling from spilling out during rolling.

          Roll Up the Dough: Starting from one long edge, carefully roll the dough away from you, creating a tight log. Aim for an even roll to ensure uniform pinwheels.

            Slice the Pinwheels: Using a sharp knife or a pizza cutter, slice the rolled dough into 1-inch thick pieces. You should achieve about 8-10 individual pinwheels, depending on your slicing precision.

              Prepare for Baking: Arrange the pinwheels on the prepared baking sheet, spacing them about 1 inch apart. Brush the tops with the beaten egg for a beautiful golden hue. If desired, sprinkle sesame seeds or everything bagel seasoning on top for added flavor and crunch.

                Bake: Place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is bubbly and melted.

                  Cool and Serve: Once baked, remove the pinwheels from the oven and allow them to cool slightly on the baking sheet. Serve warm as an enticing appetizer or snack that is sure to impress your guests!

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

                      - Presentation Tips: Arrange the pinwheels on a decorative platter with a small bowl of marinara or ranch dressing for dipping. Garnish with additional fresh spinach or herbs for a pop of color.