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Garlic bread has long been a beloved staple at dinner tables and gatherings around the world. Its warm, buttery goodness and the irresistible aroma of garlic wafting through the air make it a go-to appetizer for many occasions. Whether served alongside a hearty pasta dish or enjoyed on its own as a snack, garlic bread brings comfort and satisfaction to the dining experience. However, while traditional garlic bread loaves are delicious, they can be a bit cumbersome to serve and share. This is where Mini Garlic Bread Bites come into play—a quick and easy option that packs all the classic flavors into delightful bite-sized pieces perfect for any gathering or family meal.

Mini Garlic Bread Recipe

Mini Garlic Bread Bites are the perfect appetizer for any gathering! These bite-sized delights blend warm, buttery goodness with the bold flavor of fresh garlic, making them irresistibly delicious. Easy to prepare and customizable with cheese or spices, these crispy treats are sure to impress your guests. Serve them alongside pasta, salad, or on their own for a comforting snack. With simple ingredients and delightful aroma, they’re a must-try for any occasion!
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Ingredients
  

1 small baguette (or a similar crusty bread)

1/2 cup unsalted butter, softened to room temperature

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped (plus extra for garnish)

1/4 teaspoon red pepper flakes (optional, for a kick)

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/2 cup shredded mozzarella cheese (optional, for a cheesy variation)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking the bread bites.

    Prepare the Garlic Butter: In a medium mixing bowl, combine the softened unsalted butter with the minced garlic, chopped parsley, optional red pepper flakes, sea salt, and freshly ground black pepper. Stir the mixture together until all the ingredients are well blended and the garlic is evenly distributed throughout the butter.

      Slice the Baguette: Using a serrated knife, carefully slice the baguette into 1-inch thick pieces. You may cut all the way through for individual pieces or leave the bottom intact for a pull-apart style, which adds a fun element to serving.

        Spread the Garlic Butter: Generously spoon the garlic butter mixture onto each slice, taking care to spread it into the crevices and edges for maximum flavor. Ensure an even distribution to make every bite delicious.

          Add Cheese (Optional): If you'd like to make cheesy garlic bread, sprinkle a layer of shredded mozzarella cheese on top of the buttered slices, allowing for a gooey, melty finish.

            Bake: Arrange the prepared baguette pieces on a baking sheet lined with parchment paper for easy cleanup. Place them in the preheated oven and bake for about 12-15 minutes, or until the bread is golden brown and the edges are elegantly crispy.

              Garnish and Serve: After baking, remove the garlic bread bites from the oven and sprinkle a little extra chopped fresh parsley on top for a vibrant finishing touch. Allow them to cool for a few minutes before serving warm for the best experience.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4-6 as an appetizer.

                  Enjoy your flavorful and aromatic mini garlic bread bites!