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Mexican-inspired recipes have surged in popularity due to their vibrant flavors, colorful presentations, and the ability to cater to diverse palates. Among the myriad of enticing dishes hailing from this rich culinary tradition, Mini Chicken Tostada Cones stand out as a delightful option that brings together the zest of Mexican cuisine with a fun and innovative twist. These bite-sized wonders are not just a feast for the taste buds; they also serve as an eye-catching addition to any gathering.

Mini Chicken Tostada Cones

Looking for a fun and delicious appetizer? Try Mini Chicken Tostada Cones! These bite-sized Mexican-inspired treats are perfect for any gathering, offering vibrant flavors and endless customization. Made with ground chicken, black beans, and corn, these cones are not only tasty but also healthy. Layer them with fresh toppings like avocado and cilantro for a delightful crunch. Easy to prepare and visually appealing, they're sure to impress your guests!
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Ingredients
  

1 lb ground chicken

1 cup black beans, canned (rinsed and drained)

1 cup corn kernels, fresh or frozen

1 cup diced tomatoes, fresh or canned (drained)

1 tsp chili powder

1 tsp ground cumin

½ tsp garlic powder

½ tsp onion powder

Salt and pepper, to taste

12-15 mini flour tortillas (about 4 inches in diameter)

1 cup shredded cheddar cheese

½ cup fresh cilantro, chopped

1 ripe avocado, diced

1 lime, cut into wedges

Sour cream or Greek yogurt, for garnish (optional)

Instructions
 

Cook the Chicken: Heat a large skillet over medium heat. Add the ground chicken to the skillet, breaking it apart with a spatula. Cook for approximately 6-8 minutes or until the chicken is browned and no longer pink in the center. Stir occasionally to ensure even cooking.

    Season the Mixture: Add the black beans, corn, diced tomatoes, chili powder, ground cumin, garlic powder, onion powder, and season with salt and pepper to taste. Mix everything thoroughly and let it simmer for about 5 minutes. This will allow the flavors to blend and the mixture to heat through.

      Prepare the Tostada Cones: Preheat your oven to 375°F (190°C). Take the mini flour tortillas and gently mold each one into a cone shape. You can use a cone-shaped mold or carefully place them into a muffin pan to hold their form. Ensure the edges are not too thick so they crisp up nicely.

        Bake the Cones: Arrange the tortilla cones on a baking sheet and bake in the preheated oven for 8-10 minutes. Keep a close eye on them as they bake to avoid over-browning; they should be slightly crispy when done.

          Assemble the Tostada Cones: Once the cones are baked, remove them from the oven and allow them to cool for a minute. Carefully fill each cone with the chicken bean mixture. Top generously with shredded cheddar cheese, diced avocado, and freshly chopped cilantro for added flavor and color.

            Serve: Present the filled tostada cones on a vibrant serving platter. To enhance the flavor, squeeze fresh lime juice over the tops. You may also offer sour cream or Greek yogurt on the side for those who wish to add a creamy touch. Serve immediately to enjoy the delightful crunch!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6