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If you’re looking for a dish that perfectly combines flavor, fun, and ease of preparation, look no further than Mini Chicken Salsa Biscuit Stacks. These delightful bites present a fusion of tender shredded chicken, zesty salsa, and fluffy biscuits, creating an irresistible option for both cozy family dinners and lively gatherings with friends. Whether you’re hosting a game night, preparing a casual meal, or simply craving a savory snack, these stacks are sure to impress.

Mini Chicken Salsa Biscuit Stacks

Discover the ultimate dish for your next gathering with Mini Chicken Salsa Biscuit Stacks! This tasty combination features tender shredded chicken, zesty salsa, and fluffy biscuits, ideal for game nights, casual meals, or satisfying snacks. The stacking technique not only looks appealing but also mixes delightful textures in every bite. Learn the key ingredients and preparation steps to create these mouthwatering stacks that will impress family and friends alike. Enjoy delicious comfort food that brings everyone together around the table!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup salsa (choose your preferred spice level: mild, medium, or hot)

1 cup shredded cheddar cheese

1/2 cup sour cream

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1 can (10 oz) refrigerated biscuit dough

2 tablespoons fresh cilantro, finely chopped (for garnish)

Optional: jalapeño slices for added heat

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Chicken Mixture: In a spacious mixing bowl, combine the shredded chicken with the salsa, cumin, chili powder, garlic powder, and half of the shredded cheddar cheese. Stir the mixture thoroughly until all ingredients are well incorporated.

      Prepare the Biscuit Dough: Carefully open the can of biscuit dough and separate the individual biscuits. Using a rolling pin, gently flatten each biscuit to about 1/4 inch thick to create easy-to-stack layers.

        Bake the Biscuits: Arrange the flattened biscuits on a greased baking sheet, ensuring they have space in between. Bake in the preheated oven for 10-12 minutes, or until the biscuits turn a lovely golden brown. Once baked, remove them from the oven and let them cool for a few minutes.

          Assemble the Stacks: Take one biscuit and add a generous spoonful of the seasoned chicken mixture on top. Next, add a dollop of sour cream followed by a sprinkle of the remaining cheddar cheese. Place another biscuit on top and repeat the layering process, stacking up to three biscuits per serving.

            Add the Toppings: After ensuring all stacks are assembled, top each stack with the leftover cheese. Return the stacks to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbling to perfection.

              Garnish and Serve: Once out of the oven, let the stacks cool slightly. Garnish each stack with freshly chopped cilantro and, if desired, some slices of jalapeño for an extra kick. Serve warm and relish in the deliciousness!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | Makes 4 servings.