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Mini Cheesesteak Biscuit Bakes offer a delightful twist on the beloved classic cheesesteak sandwich, transforming it into an appealing bite-sized treat. These savory morsels are perfect for a variety of occasions, whether you’re hosting a lively party, gearing up for game day, or enjoying a cozy family dinner. The charm of these biscuit bakes lies not only in their taste but also in their convenience; they can be made with readily available ingredients and are designed to fit seamlessly into the busy lifestyles of today’s home cooks. With minimal prep time and a straightforward cooking process, this recipe promises a satisfying and flavorful experience that will leave everyone craving more.

Mini Cheesesteak Biscuit Bakes

Mini Cheesesteak Biscuit Bakes are a tasty twist on the classic cheesesteak, transforming it into a bite-sized delight. Perfect for parties, game days, or cozy family dinners, these treats are quick to make with simple ingredients like flaky biscuit dough, roast beef, bell peppers, onions, and provolone cheese. Easy to prepare and packed with flavor, they're sure to impress your guests and satisfy cravings. Discover the joy of these delicious appetizers that combine nostalgia with a fun presentation.
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Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough

8 oz thinly sliced roast beef

1 cup bell peppers (any color), thinly sliced

1 cup onion, thinly sliced

1 cup provolone cheese, shredded

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

    Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Once sizzling, add the sliced onions and bell peppers. Cook these for about 5-7 minutes, stirring occasionally, until they become soft and tender. Incorporate the garlic powder and Worcestershire sauce, seasoning with salt and pepper to taste. Continue cooking for an additional 2 minutes, allowing the flavors to meld, then remove the skillet from the heat.

      Prepare the Biscuit Dough: Carefully open the can of biscuit dough, separating the individual biscuits. Using your hands or a rolling pin, gently flatten each biscuit to create a larger surface for filling.

        Fill the Biscuits: On each flattened biscuit, layer about 2-3 slices of roast beef followed by a generous spoonful of the sautéed onion and bell pepper mixture. Top with a good sprinkle of shredded provolone cheese, giving your mini bakes a delicious cheesy finish.

          Seal the Biscuits: To encase the filling, fold the edges of the biscuit over the stacked ingredients, pinching the seams to secure them tightly. Place the filled biscuits seam-side down on your prepared baking sheet.

            Bake: Transfer the baking sheet to the preheated oven and bake for 15-20 minutes. Keep an eye on them, and look for a golden brown color on the biscuits and melty cheese as signs of doneness.

              Serve: Once baked, remove the biscuits from the oven and allow them to cool for a few minutes before transferring them to a serving platter. If desired, sprinkle fresh parsley on top for an elegant touch. Enjoy your Mini Cheesesteak Biscuit Bakes warm for a delightful twist on a classic!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 mini bakes